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Colonial IPA

Method: BIAB
Style: English IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 60.5% (brew house)
Calories: 181 calories (Per 330ml)
Carbs: 18.2 g (Per 330ml)

Created: Monday June 22nd 2015

Original Gravity:

1.059

Final Gravity:

1.014

ABV (standard):

5.9%

IBU (tinseth):

76.4

SRM (morey):

13.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 kg	German - Pale Ale5 kg Pale Ale	39	2.3	79.4%
1 kg	German - CaraRed1 kg CaraRed	34	20	15.9%
0.30 kg	German - Special W0.3 kg German - Special W	34	112	4.8%
6.30 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Pacifica30 g Pacifica Hops	Pellet	6.1	Boil	60 min	23.43	12.5%
65 g	Citra65 g Citra Hops	Pellet	13.5	Boil	10 min	40.74	27.1%
30 g	Pacifica30 g Pacifica Hops	Pellet	6.1	Boil	10 min	8.5	12.5%
45 g	Citra45 g Citra Hops	Pellet	13.5	Aroma	1 min	3.35	18.8%
10 g	Pacifica10 g Pacifica Hops	Pellet	6.1	Aroma	1 min	0.34	4.2%
45 g	Citra45 g Citra Hops	Pellet	13.5	Dry Hop	7 days		18.8%
15 g	Pacifica15 g Pacifica Hops	Pellet	6.1	Dry Hop	7 days		6.3%
240 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
85 g	Pacifica (Pellet) 85 g Pacifica (Pellet) Hops	32.27	35.5%
155 g	Citra (Pellet) 155 g Citra (Pellet) Hops	44.09	64.7%
240 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
28.5 L		Infusion	--	67 °C	90 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1 tsp	Irish Moss		Fining	Boil	15 min.
5 g	Gelatin		Fining	Secondary	--

Yeast

White Labs - Burton Ale Yeast WLP023

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	20 - 23 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 305 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Add: 7g CaSO4.2H2O 2g CaCl2.2H2O
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

2,746

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-28 08:44 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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