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Snowman Constructor Hoppy Winter Imperial

Method: All Grain
Style: American Strong Ale
Boil Time: 60 min
Batch Size: 11 gallons (fermentor volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Jeff
Calories: 268 calories (Per 12oz)
Carbs: 24.4 g (Per 12oz)

Created: Saturday November 14th 2015

Original Gravity:

1.081

Final Gravity:

1.016

ABV (standard):

8.6%

IBU (tinseth):

68.8

SRM (morey):

13.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	29%
10 lb	Belgian - Pilsner10 lb Pilsner	37	1.6	29%
6 lb	German - Munich Light6 lb Munich Light	37	6	17.4%
2 lb	German - Rye2 lb Rye	38	3.5	5.8%
2 lb	Belgian - Aromatic2 lb Aromatic	33	38	5.8%
1.50 lb	German - CaraMunich I1.5 lb CaraMunich I	34	39	4.3%
1 lb	Belgian - Biscuit1 lb Biscuit	35	23	2.9%
1 lb	German - Melanoidin1 lb Melanoidin	37	25	2.9%
1 lb	German - Carapils1 lb Carapils	35	1.3	2.9%
34.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Chinook2 oz Chinook Hops	Pellet	13	First Wort	0 min	22.48	26.7%
1.50 oz	Chinook1.5 oz Chinook Hops	Pellet	13	Boil	45 min	25.55	20%
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	30 min	10.97	13.3%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Boil	15 min	4.96	13.3%
0.50 oz	Chinook0.5 oz Chinook Hops	Pellet	13	Boil	10 min	3.36	6.7%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	5 min	1.42	6.7%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Whirlpool at 209 °F	15 min		13.3%
7.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Chinook (Pellet)	51.39	53.4%
1.50 oz	Centennial (Pellet)	12.39	20%
2 oz	Cascade (Pellet)	4.96	26.6%
7.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
13 gal	Saccharification	Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
1 tsp	Irish Moss	Fining	Boil	15 min.
2 each	Whirfloc	Fining	Boil	15 min.
2 tbsp	pH 5.2	Water Agt	Mash	1 hr.
12 g	Gypsum or Calcium	Water Agt	Mash	1 hr.

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

2,842

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Brews

Public: Yup, Shared
Last Updated: 2015-12-01 05:23 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Snowman Constructor Hoppy Winter Imperial

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