Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
14 lb |
Pale Malt (2 Row) US14 lb Pale Malt (2 Row) US |
|
36.3 |
2 |
62.8% |
|
3 lb |
White Wheat Malt3 lb White Wheat Malt |
|
39.6 |
2.4 |
13.5% |
|
4.80 oz |
Oats, Flaked4.8 oz Oats, Flaked |
|
36.8 |
1 |
1.3% |
|
1.50 lb |
Torrified Wheat1.5 lb Torrified Wheat |
|
36 |
2 |
6.7% |
|
1 lb |
Canadian - Honey Malt1 lb Honey Malt |
|
37 |
25 |
4.5% |
|
8 oz |
American - Caramel / Crystal 10L8 oz Caramel / Crystal 10L |
|
35 |
10 |
2.2% |
|
2 lb |
Rice Hulls2 lb Rice Hulls |
|
0 |
0 |
9% |
|
22.30 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles1.5 oz Fuggles Hops |
|
Pellet |
4.5 |
Boil
|
50 min |
12.56 |
42.9% |
|
2 oz |
Goldings2 oz Goldings Hops |
|
Pellet |
4.5 |
Boil
|
25 min |
12.24 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1.50 oz |
Fuggles (Pellet) 1.4999999965689 oz Fuggles (Pellet) Hops |
|
12.56 |
42.9% |
|
2 oz |
Goldings (Pellet) 1.9999999954251 oz Goldings (Pellet) Hops |
|
12.24 |
57.1% |
|
3.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
8.6 gal |
|
Infusion |
-- |
154 °F |
60 min |
|
|
|
Sparge |
-- |
170 °F |
20 min |
Starting Mash Thickness:
1.5 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Recipe Notes from BYO page 40 March -April 2016
5 GAL, OG 1.050, FG 1.012, IBU 19, SRM 5, ABV 5%
-7 lbs North American 2 Row
-1.5 lbs Wheat Malt
-.75 lbs torrified wheat
-0.5 lbs Flaked Oats
-0.5 lbs Honey Malt
-4 oz Crystal Malt
-.5 oz Fuggle for 50 min
-1 oz Golding for 25 min
-1 oz dried sweet orange peel for 0 min
-.3 grams Makrut Lime Power for 0 min
-3 grams dried lemon grass for 0 min -Lallemand Belle Saison Yeast
DIRECTIONS: Single infusion mash. Mix grains with 3.6 gal of water to stabilize @ 154F for 60 min. Sparge with 3.6 gal of 170F with ph oof 5.7 to 6.5. Collect collect wort and boil for 60. Add hops and spices per directions. let settle for 30 min before chill
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- Last Updated: 2016-05-15 00:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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