Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
55 g |
Brewer's Gold55 g Brewer's Gold Hops |
|
Leaf/Whole |
4.5 |
Boil
|
60 min |
25.94 |
64.7% |
|
30 g |
Hallertau Hersbrucker30 g Hallertau Hersbrucker Hops |
|
Leaf/Whole |
2.6 |
Whirlpool
|
0 min |
|
35.3% |
|
85 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
55 g |
Brewer's Gold (Leaf/Whole) 55 g Brewer's Gold (Leaf/Whole) Hops |
|
25.94 |
64.7% |
|
30 g |
Hallertau Hersbrucker (Leaf/Whole) 30 g Hallertau Hersbrucker (Leaf/Whole) Hops |
|
|
35.3% |
|
85 g
/ $ 0.00
|
Yeast
|
Wyeast - Belgian Ardennes 3522
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (custom):
|
88%
|
Flocculation:
|
High |
|
Optimum Temp:
|
18 - 29 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
-
|
|
|
m41
|
|
Amount:
|
1 Each |
Cost:
|
|
|
Attenuation (avg):
|
0%
|
Flocculation:
|
|
|
Optimum Temp:
|
-18 - -18 °C |
Starter:
|
No |
|
Fermentation Temp:
|
24 °C
|
Pitch Rate:
|
-
|
|
|
$ 0.00
Yeast Pitch Rate and Starter Calculator
|
"belg" Belgian Dark Strong Ale beer recipe by johnniebull. All Grain, ABV 8.66%, IBU 25.94, SRM 26.17, Fermentables: (Pilsner, Munich, Dark Wheat, Belgian Candi Syrup - D-180, Belgian Candi Syrup - D2 (160L), Special B, Chocolate, Abbey Malt, Coffee Malt) Hops: (Brewer's Gold, Hallertau Hersbrucker)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-05-14 09:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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