House Pale Ale - Attempt 1 Beer Recipe | All Grain American Pale Ale | Brewer's Friend
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House Pale Ale - Attempt 1

157 calories 14.1 g 12 oz
Beer Stats
Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 157 calories (Per 12oz)
Carbs: 14.1 g (Per 12oz)
Created: Friday September 18th 2015
1.048
1.009
5.2%
32.2
8.9
n/a
n/a
 
Brew Log History
0Temp
Target 70°F
1.048Gravity
OG: 1.048
Attenuation: 0.00%
0ABV
Calories: 0.0 / 12oz
Carbs: 0.0 g / 12oz
1Days
Readings: 0

Sep 21, 2015 to Sep 21, 2015

Last Updated: 10 years ago from Brewlog
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb Canadian - Pale 2-Row6 lb Pale 2-Row 36 1.75 50%
6 lb Canadian - Munich Light6 lb Munich Light 34 10 50%
12 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.50 oz Simcoe0.5 oz Simcoe Hops Pellet 11 Boil 60 min 22.02 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 10 min 3.99 12.5%
0.50 oz amarillo0.5 oz amarillo Hops Pellet 8.5 Boil 10 min 6.17 25%
0.25 oz Simcoe0.25 oz Simcoe Hops Pellet 11 Boil 0 min 12.5%
0.50 oz Amarillo0.5 oz Amarillo Hops Pellet 8.5 Boil 0 min 25%
2 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 g whirlfloc Fining Boil 10 min.
0.50 tsp yeast nutrient Other Boil 10 min.
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
70 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"House Pale Ale - Attempt 1" American Pale Ale beer recipe by JMcK. All Grain, ABV 5.18%, IBU 32.19, SRM 8.86, Fermentables: (Pale 2-Row, Munich Light) Hops: (Simcoe, amarillo, Amarillo) Other: (whirlfloc, yeast nutrient)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2015-09-21 02:39 UTC
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