Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
25 g |
Centennial25 g Centennial Hops |
|
Leaf/Whole |
11.2 |
Boil
|
60 min |
33.89 |
21.7% |
30 g |
Cascade30 g Cascade Hops |
|
Pellet |
5.9 |
Boil
|
12 min |
9.88 |
26.1% |
20 g |
Bramling Cross20 g Bramling Cross Hops |
|
Pellet |
5.3 |
Boil
|
5 min |
2.81 |
17.4% |
10 g |
Bramling Cross10 g Bramling Cross Hops |
|
Pellet |
5.3 |
Dry Hop
|
10 days |
|
8.7% |
30 g |
Centennial30 g Centennial Hops |
|
Leaf/Whole |
11.2 |
Dry Hop
|
10 days |
|
26.1% |
115 g
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
-- |
-- |
65 °C |
-- |
Starting Mash Thickness:
3 L/kg
|
"BBBC - Angry Beaver Brown Ale" American Pale Ale beer recipe by seanwheldon. All Grain, ABV 5.4%, IBU 46.58, SRM 24.29, Fermentables: (Maris Otter Pale, Dark Crystal 80L, Roasted Barley) Hops: (Centennial, Cascade, Bramling Cross)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-09-03 12:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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