Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
25 g |
PERLE25 g PERLE Hops |
|
Pellet |
4.9 |
Boil
|
60 min |
37.92 |
50% |
|
25 g |
PERLE25 g PERLE Hops |
|
Pellet |
4.9 |
Boil
|
10 min |
13.75 |
50% |
|
50 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
50 g |
PERLE (Pellet) 50 g PERLE (Pellet) Hops |
|
51.67 |
100% |
|
50 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
5 L |
|
Infusion |
-- |
68 °C |
30 min |
Starting Mash Thickness:
2.5 L/kg
|
Priming
|
Method: Table sugar
Amount: 6g/L
CO2 Level: 2.1(CO2) g/l |
Target Water Profile
Burton on Trent (historic)
"YPA" American IPA beer recipe by Daniel Ayala. All Grain, ABV 6.93%, IBU 51.67, SRM 12.73, Fermentables: (Pale 2-Row, Chocolate) Hops: (PERLE)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-15 04:47 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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