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milkshake ipa

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 10 gallons (fermentor volume)
Pre Boil Size: 12 gallons
Post Boil Size: 10 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 203 calories (Per 12oz)
Carbs: 17 g (Per 12oz)

Created: Tuesday May 18th 2021

Homegrown Fresh Wet Cascade IPA

by K4 Brewinator

OG: 1.058 FG: 1.010 ABV: 6.3% IBU: 70

The fact that I’m legally an adult is hysterical

by Nik Volkert

OG: 1.064 FG: 1.011 ABV: 7.0% IBU: 55

Breaking Bud

by dan tobin

OG: 1.070 FG: 1.014 ABV: 7.4% IBU: 64

Original Gravity:

1.062

Final Gravity:

1.010

ABV (standard):

6.8%

IBU (tinseth):

63.5

SRM (morey):

6.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
15 lb	US - Pale 2-Row15 lb Pale 2-Row	37	1.8	44.3%
1 lb	German - Vienna1 lb Vienna	37	4	3%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	3%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	9.6%
1.60 lb	Lactose (Milk Sugar)1.6 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	4.7%
4 lb	Pineapple4 lb Pineapple - (late fermenter addition)	5.85	0	11.8%
4 lb	Mango4 lb Mango - (late fermenter addition)	4.95	0	11.8%
4 lb	Orange4 lb Orange - (late fermenter addition)	4.1	0	11.8%
33.85 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Pellet	7.3	Boil	10 min	5.22	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Boil	10 min	10.02	12.5%
1 oz	Azacca1 oz Azacca Hops	Pellet	15	Boil	10 min	10.73	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	24	Boil	10 min	17.17	12.5%
1 oz	Mandarina Bavaria1 oz Mandarina Bavaria Hops	Leaf/Whole	7.3	Whirlpool at 200 °F	10 min	2.46	12.5%
1 oz	Azacca1 oz Azacca Hops	Leaf/Whole	15	Whirlpool at 200 °F	10 min	5.06	12.5%
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	24	Whirlpool at 200 °F	10 min	8.09	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14	Whirlpool at 200 °F	10 min	4.72	12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Mandarina Bavaria (Pellet)	5.22	12.5%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	14.74	25%
1 oz	Azacca (Pellet)	10.73	12.5%
2 oz	Ekuanot (Pellet)	25.26	25%
1 oz	Mandarina Bavaria (Leaf/Whole)	2.46	12.5%
1 oz	Azacca (Leaf/Whole)	5.06	12.5%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.37 gal		Sparge	164 °F	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 65 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
1.90 tbsp	Vanilla extract		Spice	Secondary	0 min.

Yeast

Omega Yeast Labs - Tropical IPA OYL-200

Amount:	1 Each	Cost:
Attenuation (avg):	92.5%	Flocculation:	Low
Optimum Temp:	75 - 85 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 201 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 17:09 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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