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Robust porter

Method: BIAB
Style: Robust Porter
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 58% (brew house)
Source: Jamil
Calories: 219 calories (Per 330ml)
Carbs: 22.8 g (Per 330ml)

Created: Wednesday August 16th 2017

Original Gravity:

1.071

Final Gravity:

1.018

ABV (standard):

7.0%

IBU (tinseth):

41.4

SRM (morey):

37.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 kg	New Zealand - Ale Malt6 kg Ale Malt	37.4	3.05	75.7%
0.70 kg	New Zealand - Munich Malt0.7 kg Munich Malt	36.8	7.87	8.8%
0.50 kg	New Zealand - Light Crystal Malt0.5 kg Light Crystal Malt	35.4	31.98	6.3%
0.35 kg	United Kingdom - Pale Chocolate0.35 kg Pale Chocolate	33	207	4.4%
0.23 kg	New Zealand - Dark Chocolate Malt0.23 kg Dark Chocolate Malt	32.7	659.9	2.9%
0.15 kg	New Zealand - Sour Grapes Malt0.15 kg Sour Grapes Malt	34	2.03	1.9%
7.93 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
50 g	East Kent Goldings50 g East Kent Goldings Hops	Pellet	5	Boil	60 min	34.22	54.3%
21 g	Fuggles21 g Fuggles Hops	Pellet	5	Boil	15 min	7.13	22.8%
21 g	East Kent Goldings21 g East Kent Goldings Hops	Pellet	5	Boil	0 min		22.8%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
71 g	East Kent Goldings (Pellet) 71 g East Kent Goldings (Pellet) Hops	34.22	77.1%
21 g	Fuggles (Pellet) 21 g Fuggles (Pellet) Hops	7.13	22.8%
92 g / $ 0.00

Yeast

- -

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med
Optimum Temp:	19 - 22 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
150ppm alkalinity
Mash Chemistry and Brewing Water Calculator

Notes

34l strike 4l sparge
34l boil @1.055!? Hydro reading

Last Updated and Sharing

738

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Brews

Public: Yup, Shared
Last Updated: 2017-08-27 04:03 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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