El Dorado American Wheat Beer Beer Recipe | BIAB American Wheat Beer | Brewer's Friend
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El Dorado American Wheat Beer

163 calories 14.4 g 12 oz
Beer Stats
Method: BIAB
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 2.7 gallons (fermentor volume)
Pre Boil Size: 3.51 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 67% (brew house)
Source: Ethan Sheckler
Calories: 163 calories (Per 12oz)
Carbs: 14.4 g (Per 12oz)
Created: Friday March 1st 2019
1.050
1.009
5.4%
40.4
5.8
5.2
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 45.5%
2.25 lb American - Wheat2.25 lb Wheat 38 1.8 40.9%
0.50 lb Belgian - CaraVienne0.5 lb CaraVienne 34 20 9.1%
0.25 lb German - Acidulated Malt0.25 lb Acidulated Malt 27 3.4 4.5%
5.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 30 min 14.07 20%
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 20 min 11.09 20%
5 g El Dorado5 g El Dorado Hops Pellet 13.3 Boil 10 min 6.64 20%
10 g El Dorado10 g El Dorado Hops Pellet 13.3 Whirlpool at 170 °F 15 min 8.59 40%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.25 gal Full single infusion BIAB Infusion -- 148 °F 90 min
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Gypsum Water Agt Mash --
0.50 tsp Calcium Chloride Water Agt Mash --
0.25 tsp Baking Soda Water Agt Mash --
0.01 tsp Table Salt Water Agt Mash 1 hr.
 
Yeast
White Labs - California Ale Yeast WLP001
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Medium
Optimum Temp:
68 - 73 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 44 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Bottle conditioned       CO2 Level: 2.6 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
"El Dorado American Wheat Beer" American Wheat Beer recipe by Ethan Sheckler. BIAB, ABV 5.41%, IBU 40.38, SRM 5.77, Fermentables: (Pale 2-Row, Wheat, CaraVienne, Acidulated Malt) Hops: (El Dorado) Other: (Gypsum, Calcium Chloride, Baking Soda, Table Salt)
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  • Public: Yup, Shared
  • Last Updated: 2019-03-01 20:12 UTC
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