Oktoberfest Beer Recipe | All Grain Oktoberfest/Märzen by Arctic Brew Doc | Brewer's Friend
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Oktoberfest

176 calories 19.5 g 12 oz
Beer Stats
Method: All Grain
Style: Oktoberfest/Märzen
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 176 calories (Per 12oz)
Carbs: 19.5 g (Per 12oz)
Created: Saturday June 20th 2015
1.053
1.015
5.0%
24.2
7.4
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.50 lb German - Pilsner3.5 lb Pilsner 38 1.6 33.3%
3 lb German - Munich Light3 lb Munich Light 37 6 28.6%
3 lb German - Vienna3 lb Vienna 37 4 28.6%
0.50 lb American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt) 33 1.8 4.8%
0.50 lb American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L 34 40 4.8%
10.50 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops Leaf/Whole 4 Boil 60 min 13.16 40%
1.50 oz Tettnanger1.5 oz Tettnanger Hops Leaf/Whole 4.5 Boil 15 min 11.02 60%
2.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
3.25 gal Infusion -- 150 °F 75 min
4.5 gal Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.25 qt/lb
 
Yeast
White Labs - Oktoberfest/Märzen Lager Yeast WLP820
Amount:
1 Each
Cost:
Attenuation (avg):
69%
Flocculation:
Medium
Optimum Temp:
52 - 58 °F
Starter:
Yes
Fermentation Temp:
55 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Oktoberfest" Oktoberfest/Märzen beer recipe by Arctic Brew Doc. All Grain, ABV 4.95%, IBU 24.18, SRM 7.37, Fermentables: (Pilsner, Munich Light, Vienna, Carapils (Dextrine Malt), Caramel / Crystal 40L) Hops: (Hallertau Hersbrucker, Tettnanger)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2015-06-22 04:33 UTC
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