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Prosca - Belgian Witbier

Method: BIAB
Style: Witbier
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22.5 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 158 calories (Per 330ml)
Carbs: 17.8 g (Per 330ml)

Created: Saturday January 11th 2020

Asian pale ale

by Olvesen

OG: 1.043 FG: 1.006 ABV: 4.8% IBU: 15

Original Gravity:

1.051

Final Gravity:

1.015

ABV (standard):

4.7%

IBU (tinseth):

13.8

SRM (morey):

7.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.50 kg	Weyermann - Pale Ale2.5 kg Pale Ale	39	2.3	45.9%
2 kg	Weyermann - Pale Wheat2 kg Pale Wheat	36	2	36.7%
250 g	German - Caramel Wheat250 g Caramel Wheat	34	46	4.6%
250 g	Flaked Oats250 g Flaked Oats	33	2.2	4.6%
200 g	Crisp Malting - Flaked Torredied Oats200 g Flaked Torredied Oats	33	3.2	3.7%
250 g	Weyermann - Carapils250 g Carapils	37	1.8	4.6%
5,450 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
16 g	Hallertau Mittelfruh16 g Hallertau Mittelfruh Hops	Pellet	4.4	Boil	60 min	9.34	44.4%
20 g	Mandarina Bavaria20 g Mandarina Bavaria Hops	Pellet	8.5	Boil	5 min	4.5	55.6%
36 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
16 g	Hallertau Mittelfruh (Pellet)	9.34	44.4%
20 g	Mandarina Bavaria (Pellet) 20 g Mandarina Bavaria (Pellet) Hops	4.5	55.6%
36 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
17 L		Infusion	72 °C	67 °C	60 min
8 L		Batch Sparge	90 °C	73 °C	20 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Oregon Fruit - Blood Orange		Other	Boil	10 min.
20 g	Citric acid		Water Agt	Boil	10 min.

Yeast

Fermentis - Safbrew - Specialty Ale Yeast T-58

Amount:	1 Each	Cost:
Attenuation (avg):	70%	Flocculation:	High
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 88 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: sucrose Amount: 120.1 g Temp: 20 °C CO₂ Level: 2.8 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

754

Views

Brews

Public: Yup, Shared
Last Updated: 2020-06-04 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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