Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
1.50 oz |
Willamette1.5 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
13.62 |
27.3% |
4 oz |
Willamette4 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
5 min |
7.24 |
72.7% |
5.50 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
5.50 oz |
Willamette (Pellet) 5.4999999874191 oz Willamette (Pellet) Hops |
|
20.86 |
100% |
5.50 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.6 gal |
|
Strike |
166 °F |
152 °F |
60 min |
10.9 gal |
|
Sparge |
-- |
168 °F |
15 min |
Starting Mash Thickness:
1.25 qt/lb
Starting Grain Temp:
67 °F |
Target Water Profile
Balanced Profile
"8FIFTEEN 805 clone" Blonde Ale beer recipe by 8Fifteen Brewing. All Grain, ABV 5%, IBU 20.86, SRM 5.79, Fermentables: (Pale 2-Row, Brewers Torrified Wheat, Honey Malt) Hops: (Willamette) Other: (Calcium Chloride (dihydrate))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-12-08 18:08 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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