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NEIPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 225 calories (Per 12oz)
Carbs: 21.7 g (Per 12oz)

Created: Thursday June 25th 2015

Original Gravity:

1.068

Final Gravity:

1.015

ABV (standard):

7.0%

IBU (tinseth):

54.3

SRM (morey):

5.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	40.2%
4.50 lb	American - Vienna4.5 lb Vienna	35	4	30.1%
3.25 lb	Flaked Oats3.25 lb Flaked Oats	33	2.2	21.8%
12 oz	American - Carapils (Dextrine Malt)12 oz Carapils (Dextrine Malt)	33	1.8	5%
7 oz	German - Acidulated Malt7 oz Acidulated Malt	27	3.4	2.9%
14.94 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Ekuanot1 oz Ekuanot Hops	Pellet	12.9	Boil	30 min	29.14	7.1%
4 oz	Amarillo4 oz Amarillo Hops	Pellet	8	Boil	2 min	7.95	28.6%
2 oz	Citra2 oz Citra Hops	Pellet	14.1	Boil	2 min	7.01	14.3%
3 oz	Mosaic3 oz Mosaic Hops	Pellet	13.7	Boil	2 min	10.21	21.4%
2 oz	Amarillo2 oz Amarillo Hops	Pellet	8	Dry Hop	3 days		14.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	13.7	Dry Hop	3 days		14.3%
14 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Ekuanot (Pellet)	29.14	7.1%
6 oz	Amarillo (Pellet)	7.95	42.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	7.01	14.3%
5 oz	Mosaic (Pellet)	10.21	35.7%
14 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
22.4 qt	Infusion	--	152 °F	60 min
24.6 qt	Fly Sparge	--	170 °F	30 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
8 g	gypsum		Water Agt	Mash	--
10 g	calcium chloride		Water Agt	Mash	--

Yeast

Fermentis - Safale - English Ale Yeast S-04

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	High
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	65 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 306 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

NEIPA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
140	12	8	124	128	123
Mash Chemistry and Brewing Water Calculator

Notes

brewed 1/8/17

Last Updated and Sharing

810

Views

Brews

Public: Yup, Shared
Last Updated: 2017-07-17 18:04 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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