Scotch Ale Beer Recipe | All Grain Strong Scotch Ale by Rowdy Brewer | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Scotch Ale

264 calories 23.5 g 12 oz
Beer Stats
Method: All Grain
Style: Strong Scotch Ale
Boil Time: 120 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 76% (brew house)
Calories: 264 calories (Per 12oz)
Carbs: 23.5 g (Per 12oz)
Created: Sunday November 22nd 2015
1.080
1.015
8.4%
37.0
18.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb United Kingdom - Optic13 lb Optic 38 2.1 93.5%
4 oz United Kingdom - Brown4 oz Brown 32 65 1.8%
4 oz Belgian - Special B4 oz Special B 34 115 1.8%
4 oz United Kingdom - Extra Dark Crystal 120L4 oz Extra Dark Crystal 120L 33 120 1.8%
2.50 oz United Kingdom - Roasted Barley2.5 oz Roasted Barley 29 550 1.1%
222.50 oz / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.25 oz East Kent Goldings1.25 oz East Kent Goldings Hops Pellet 7.2 Boil 60 min 34.3 71.4%
0.50 oz East Kent Goldings0.5 oz East Kent Goldings Hops Pellet 7.2 Boil 5 min 2.73 28.6%
1.75 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20.75 qt My water is soft spring water. I use 5.2pH stabilizer in the mash. Infusion -- 154 °F 70 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
66 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 128 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
"Scotch Ale" Strong Scotch Ale beer recipe by Rowdy Brewer. All Grain, ABV 8.41%, IBU 37.03, SRM 17.97, Fermentables: (Optic, Brown, Special B, Extra Dark Crystal 120L, Roasted Barley) Hops: (East Kent Goldings)
Brewer's Friend Logo
Last Updated and Sharing
 
812
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-03-26 17:57 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top