Fermentables
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
3.50 kg |
American - Pale 2-Row3.5 kg Pale 2-Row |
|
37 |
1.8 |
100% |
3.50 kg / $ 0.00
|
Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
60 min |
18.42 |
13.6% |
15 g |
Citra15 g Citra Hops |
|
Pellet |
11 |
Boil
|
30 min |
14.15 |
13.6% |
20 g |
Citra20 g Citra Hops |
|
Pellet |
11 |
Boil
|
10 min |
8.9 |
18.2% |
20 g |
citra20 g citra Hops |
|
Pellet |
11 |
Boil
|
0 min |
|
18.2% |
40 g |
Citra40 g Citra Hops |
|
Pellet |
11 |
Dry Hop
|
0 days |
|
36.4% |
110 g
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
110 g |
Citra (Pellet) 110 g Citra (Pellet) Hops |
|
41.47 |
100% |
110 g
/ $ 0.00
|
Priming
Method: brewing sugar
Amount: 30g
CO2 Level: 2.1 Volumes |
Target Water Profile
Balanced Profile
Notes
i put in 27 litres instead of 17 litres, the taste of the beer was unreal,like buy in the shop,simple smash
WORKHOUSE YEAST PITCH AT 18C
was too under carbonated,added 72g to this batch, re opened and resealed ,hald tsp per bottle
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-10-11 17:57 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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