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Nelson IPA

Method: All Grain
Style: American IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Justin
Calories: 230 calories (Per 12oz)
Carbs: 19.7 g (Per 12oz)

Created: Saturday October 10th 2015

Original Gravity:

1.070

Final Gravity:

1.012

ABV (standard):

7.6%

IBU (tinseth):

28.5

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.30 lb	American - Pale 2-Row8.3 lb Pale 2-Row	37	1.8	59.5%
1.70 lb	United Kingdom - Maris Otter Pale1.7 lb Maris Otter Pale	38	3.75	12.2%
2.56 lb	American - Rye2.56 lb Rye	38	3.5	18.4%
0.85 lb	American - Carapils (Dextrine Malt)0.85 lb Carapils (Dextrine Malt)	33	1.8	6.1%
0.54 lb	German - Acidulated Malt0.54 lb Acidulated Malt	27	3.4	3.9%
13.95 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.30 oz	southern cross0.3 oz southern cross Hops	Pellet	12	First Wort	0 min	7.46	5.1%
0.20 oz	Nelson Sauvin0.2 oz Nelson Sauvin Hops	Pellet	12.5	Boil	30 min	6.57	3.4%
0.30 oz	southern cross0.3 oz southern cross Hops	Pellet	12	Boil	15 min	6.11	5.1%
0.60 oz	Nelson Sauvin0.6 oz Nelson Sauvin Hops	Pellet	12.5	Boil	5 min	5.11	10.2%
0.40 oz	southern cross0.4 oz southern cross Hops	Pellet	12	Boil	5 min	3.27	6.8%
2.10 oz	Nelson Sauvin2.1 oz Nelson Sauvin Hops	Pellet	12.5	Dry Hop	14 days		35.6%
2 oz	southern cross2 oz southern cross Hops	Pellet	12	Dry Hop	14 days		33.9%
5.90 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	southern cross (Pellet)	16.84	50.9%
2.90 oz	Nelson Sauvin (Pellet)	11.68	49.2%
5.90 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
19 qt		Infusion	--	150 °F	90 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	72 °F	Pitch Rate:	0.5 (M cells / ml / ° P) 178 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Mash at 150deg for 90 mins in 4-3/4 gals h2o. Sparge as usual, adding .3oz s.c. hops as first wort hop. Boil for 90 mins, adding hops per schedule. Chill and pitch one pack rehydrated Safeale us-05. Ferment for one week and transfer to secondary for one week. Add dry hops per schedule and let go 2 more weeks, shaking bucket to rouse hops twice (3 days in and 10 days in). Keg as usual.

Last Updated and Sharing

769

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Brews

Public: Yup, Shared
Last Updated: 2015-10-10 13:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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