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| Amount | Fermentable | Cost | PPG | EBC | Bill % |
|---|---|---|---|---|---|
| 5.50 kg | Crisp Malting - Finest Maris Otter5.5 kg Finest Maris Otter |
£ 1.06 / kg £ 5.83 |
38 | 6 | 97.5% |
| 140 g | Crisp Malting - Black140 g Black |
£ 1.46 / kg £ 0.20 |
34.5 | 1199.99 | 2.5% |
| 5.64 kg / £ 6.03 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 17 g | Target17 g Target Hops |
£ 0.04 / g £ 0.64 |
Leaf/Whole | 12.85 | Boil | 60 min | 24.64 | 28.3% |
| 18 g | First Gold18 g First Gold Hops |
£ 0.04 / g £ 0.70 |
Pellet | 5.6 | Boil | 15 min | 6.21 | 30% |
| 25 g | First Gold25 g First Gold Hops |
£ 0.04 / g £ 0.98 |
Pellet | 5.6 | Aroma | 20 min | 0.53 | 41.7% |
| 60 g / £ 2.31 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 17 g | Target (Leaf/Whole) 17 g Target (Leaf/Whole) Hops |
£ 0.04 / g £ 0.64 |
24.64 | 28.3% |
| 43 g | First Gold (Pellet) 43 g First Gold (Pellet) Hops |
£ 0.04 / g £ 1.68 |
6.74 | 71.7% |
| 60 g / £ 2.31 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 14.1 L | 75C strike water | Strike | 75 °C | 67 °C | 60 min |
| 2.5 L | Top Off | 78 °C | 78 °C | -- | |
| 16.6 L | 78C sparge | Batch Sparge | 78 °C | 78 °C | 10 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 18 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 2 tsp | Yeast Nutrient Part I |
£ 0.15 / tsp £ 0.29 |
Other | Boil | 10 min. |
| 2 tsp | Yeast Nutrient Part 2 |
£ 0.04 / tsp £ 0.07 |
Other | Boil | 10 min. |
| 0.50 each | Protafloc |
£ 0.29 / each £ 0.14 |
Fining | Boil | 10 min. |
| 1 g | Epsom Salt |
£ 0.02 / g £ 0.02 |
Water Agt | Mash | 0 min. |
| 2 g | Gypsum |
£ 0.01 / g £ 0.02 |
Water Agt | Mash | 0 min. |
| 6 g | Calcium Chloride (anhydrous) |
£ 0.01 / g £ 0.09 |
Water Agt | Mash | 0 min. |
| 2 g | Baking Soda |
£ 0.02 / g £ 0.04 |
Water Agt | Sparge | 0 min. |
| 1 ml | Lactic acid |
£ 0.04 / ml £ 0.04 |
Water Agt | Mash | 0 min. |
| 1 tsp | Gelatin |
£ 0.04 / g £ 0.16 |
Fining | Primary | 1 days |
| £ 0.86 | |||||
| Wyeast - London Ale 1028 | ||||||||||||||||
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| Wyeast - London ESB Ale 1968 | ||||||||||||||||
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| £ 1.54 Yeast Pitch Rate and Starter Calculator |
| Method: co2 Amount: 0.71 bar Temp: 12 °C CO2 Level: 1.8 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 93.3 | 4 | 37.5 | 152.5 | 75.3 | 48.3 |
| Mash Chemistry and Brewing Water Calculator | |||||
A tribute to Adnam's (Ruby) Brown Ale, Broadside. Made with Maris Otter with a small amount of Black malt to give colour and flavour. The Aroma hops used are First Gold with a 20 min hop stand after the boil. This beer has a wonderful ruby colour and a nice light hoppy aroma. Brewed with two yeast strains (like Adnam's Broadside) at a slightly higher temperature for a fruity ester aroma also. The ESB yeast should give a great fruity ester profile, while the London Ale yeast should give a drier finish to the beer and will produce some esters of it's own. Not a clone of Broadside, but a close tribute to, in my opinion the best Brown/Ruby beer available.
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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