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British Golden 6-13-16

Method: All Grain
Style: British Golden Ale
Boil Time: 60 min
Batch Size: 7.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 70% (brew house)
Source: kj
Hop Utilization: 88%
Calories: 174 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday June 12th 2016

Original Gravity:

1.053

Final Gravity:

1.011

ABV (standard):

5.5%

IBU (tinseth):

32.2

SRM (morey):

5.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
7 lb	United Kingdom - Golden Promise7 lb Golden Promise	37	3	46.7%
6 lb	United Kingdom - Maris Otter Pale6 lb Maris Otter Pale	38	3.75	40%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	3.3%
1 lb	German - Floor-Malted Bohemian Wheat1 lb Floor-Malted Bohemian Wheat	38	2	6.7%
0.50 lb	Belgian Candi Sugar - Clear/Blond (0L)	38	0	3.3%
15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1.50 oz	huell melon1.5 oz huell melon Hops	Pellet	5.2	Boil	40 min	16.07	13.6%
2 oz	wakatu2 oz wakatu Hops	Pellet	7	Boil	7 min	8.82	18.2%
1 oz	crystal1 oz crystal Hops	Pellet	2.2	Boil	1 min	0.22	9.1%
1 oz	wakatu1 oz wakatu Hops	Pellet	7	Whirlpool at 176 °F	15 min	2.8	9.1%
1 oz	Motueka1 oz Motueka Hops	Pellet	7	Whirlpool at 176 °F	15 min	2.8	9.1%
1 oz	Yakima Valley Hops - Fuggle1 oz Fuggle Hops	Pellet	3.8	Whirlpool at 176 °F	15 min	1.52	9.1%
2 oz	Motueka2 oz Motueka Hops	Pellet	7	Dry Hop	7 days		18.2%
1.50 oz	East Kent Goldings1.5 oz East Kent Goldings Hops	Pellet	5	Dry Hop	21 days		13.6%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1.50 oz	huell melon (Pellet)	16.07	13.6%
3 oz	wakatu (Pellet)	11.62	27.3%
1 oz	crystal (Pellet)	0.22	9.1%
3 oz	Motueka (Pellet)	2.8	27.3%
1 oz	Yakima Valley Hops - Fuggle (Pellet)	1.52	9.1%
1.50 oz	East Kent Goldings (Pellet)		13.6%
11 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26 qt	153F water	Temperature	--	149 °F	60 min
		Temperature	--	156 °F	15 min
20 qt		Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
5 ml	clarity ferm		Other	Primary	--

Yeast

Danstar - Nottingham Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	77%	Flocculation:	High
Optimum Temp:	57 - 70 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile II

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
150	10	80	150	160	220
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

816

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Brews

Public: Yup, Shared
Last Updated: 2016-07-04 01:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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