Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
35 g |
Hallertau Blanc35 g Hallertau Blanc Hops |
|
Leaf/Whole |
3.8 |
Boil
|
60 min |
16.48 |
46.7% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
3.8 |
Boil
|
5 min |
4.13 |
53.3% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
|
Fly Sparge |
-- |
69.5 °C |
60 min |
Starting Mash Thickness:
3 L/kg
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 tsp |
yeast nutrient
|
|
Water Agt |
Boil |
15 min. |
|
0.50 tsp |
super moss
|
|
Fining |
Boil |
15 min. |
Priming
|
Method: dextrose
Amount: 140g
CO2 Level: 7 g/l |
"American Wheat Ale" American Wheat Beer recipe by Home Brew Beer Book. All Grain, ABV 5%, IBU 20.61, SRM 3.28, Fermentables: (CaraFoam, Wheat) Hops: (Hallertau Blanc) Other: (yeast nutrient, super moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-02-05 17:07 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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