Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
5 lb |
2-Row Malt5 lb 2-Row Malt |
|
36 |
2 |
43.5% |
|
0.50 lb |
CaraVienna0.5 lb CaraVienna |
|
34 |
22 |
4.3% |
|
5 lb |
Rahr Pilsner5 lb Rahr Pilsner |
|
0 |
2 |
43.5% |
|
1 lb |
Cane Sugar1 lb Cane Sugar |
|
33 |
0 |
8.7% |
|
11.50 lbs / $ 0.00
|
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Perle (German)1 oz Perle (German) Hops |
|
Pellet |
8.3 |
Boil
|
90 min |
|
20% |
|
2 oz |
Strisslespalt (France)2 oz Strisslespalt (France) Hops |
|
Pellet |
2.6 |
Boil
|
5 min |
|
40% |
|
2 oz |
Styrian Golding (Slovenia)2 oz Styrian Golding (Slovenia) Hops |
|
Pellet |
5.25 |
Dry Hop
|
90 days |
|
40% |
|
5 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
1 oz |
Perle (German) (Pellet) 0.99999999771257 oz Perle (German) (Pellet) Hops |
|
|
20% |
|
2 oz |
Strisslespalt (France) (Pellet) 1.9999999954251 oz Strisslespalt (France) (Pellet) Hops |
|
|
40% |
|
2 oz |
Styrian Golding (Slovenia) (Pellet) 1.9999999954251 oz Styrian Golding (Slovenia) (Pellet) Hops |
|
|
40% |
|
5 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
Mash In |
Infusion |
-- |
149 °F |
75 min |
"Maison" Saison beer recipe by Jesse Trent. All Grain, ABV 6.2%, IBU 33.48, SRM 5.22, Fermentables: (2-Row Malt, CaraVienna, Rahr Pilsner, Cane Sugar) Hops: (Perle (German), Strisslespalt (France), Styrian Golding (Slovenia))
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2011-02-25 18:19 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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