Hops
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Magnum (14.5 AA)0.5 oz Yakima Valley Hops - Magnum (14.5 AA) Hops |
|
Pellet |
11.1 |
Boil
|
35 min |
12.67 |
3.5% |
2 oz |
Yakima Chief Hops - Amarillo (10 AA)2 oz Yakima Chief Hops - Amarillo (10 AA) Hops |
|
Pellet |
10 |
Whirlpool at 170 °F
|
30 min |
6.56 |
14.2% |
2 oz |
Yakima Valley Hops - Citra (13.1 AA)2 oz Yakima Valley Hops - Citra (13.1 AA) Hops |
|
Pellet |
13.1 |
Whirlpool at 170 °F
|
30 min |
8.6 |
14.2% |
1 oz |
Yakima Valley Hops - Mosaic (11.5 AA)1 oz Yakima Valley Hops - Mosaic (11.5 AA) Hops |
|
Pellet |
11.5 |
Whirlpool at 170 °F
|
30 min |
3.77 |
7.1% |
0.30 oz |
Yakima Chief Hops - Columbus (16 AA)0.3 oz Yakima Chief Hops - Columbus (16 AA) Hops |
|
Pellet |
16 |
Dry Hop (High Krausen)
|
Day 2 |
|
2.1% |
0.30 oz |
Yakima Chief Hops - Simcoe (13.6 AA)0.3 oz Yakima Chief Hops - Simcoe (13.6 AA) Hops |
|
Pellet |
13.6 |
Dry Hop (High Krausen)
|
Day 2 |
|
2.1% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA)2 oz Yakima Valley Hops - Idaho Gem (12.1 AA) Hops |
|
Pellet |
12.1 |
Dry Hop (High Krausen)
|
Day 2 |
|
14.2% |
2 oz |
Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops |
|
Pellet |
9.3 |
Dry Hop (High Krausen)
|
Day 2 |
|
14.2% |
2 oz |
HBC 5222 oz HBC 522 Hops |
|
Pellet |
10.2 |
Dry Hop
|
Day 6 |
|
14.2% |
2 oz |
Yakima Valley Hops - NZ Rakau (9.3 AA)2 oz Yakima Valley Hops - NZ Rakau (9.3 AA) Hops |
|
Pellet |
9.3 |
Dry Hop
|
Day 6 |
|
14.2% |
14.10 oz
/ $ 0.00
|
Hops Summary
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
0.50 oz |
Yakima Valley Hops - Magnum (14.5 AA) (Pellet) 0.49999999885628 oz Yakima Valley Hops - Magnum (14.5 AA) (Pellet) Hops |
|
12.67 |
3.5% |
2 oz |
Yakima Chief Hops - Amarillo (10 AA) (Pellet) 1.9999999954251 oz Yakima Chief Hops - Amarillo (10 AA) (Pellet) Hops |
|
6.56 |
14.2% |
2 oz |
Yakima Valley Hops - Citra (13.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Citra (13.1 AA) (Pellet) Hops |
|
8.6 |
14.2% |
1 oz |
Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) 0.99999999771257 oz Yakima Valley Hops - Mosaic (11.5 AA) (Pellet) Hops |
|
3.77 |
7.1% |
0.30 oz |
Yakima Chief Hops - Columbus (16 AA) (Pellet) 0.29999999931377 oz Yakima Chief Hops - Columbus (16 AA) (Pellet) Hops |
|
|
2.1% |
0.30 oz |
Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) 0.29999999931377 oz Yakima Chief Hops - Simcoe (13.6 AA) (Pellet) Hops |
|
|
2.1% |
2 oz |
Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) 1.9999999954251 oz Yakima Valley Hops - Idaho Gem (12.1 AA) (Pellet) Hops |
|
|
14.2% |
4 oz |
Yakima Valley Hops - NZ Rakau (9.3 AA) (Pellet) 3.9999999908503 oz Yakima Valley Hops - NZ Rakau (9.3 AA) (Pellet) Hops |
|
0 |
28.4% |
2 oz |
HBC 522 (Pellet) 1.9999999954251 oz HBC 522 (Pellet) Hops |
|
|
14.2% |
14.10 oz
/ $ 0.00
|
Mash Guidelines
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
6.5 gal |
|
Infusion |
-- |
104 °F |
20 min |
|
|
Infusion |
-- |
154 °F |
60 min |
1.5 gal |
|
Batch Sparge |
-- |
170 °F |
-- |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
6 g |
Calcium Chloride (dihydrate)
|
|
Water Agt |
Mash |
1 hr. |
9.41 g |
Citric acid
|
|
Water Agt |
Mash |
1 hr. |
3 g |
Gypsum
|
|
Water Agt |
Mash |
1 hr. |
1 g |
Salt
|
|
Water Agt |
Mash |
1 hr. |
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
2.20 g |
Wyeast - Beer Nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Davis 2017
"Leftover Hops NEIPA 2" American IPA beer recipe by bhive01. All Grain, ABV 7.21%, IBU 31.61, SRM 4.86, Fermentables: (Floor-Malted Bohemian Pilsner, Flaked Oats, Spelt Malt, Rye) Hops: (Yakima Valley Hops - Magnum (14.5 AA), Yakima Chief Hops - Amarillo (10 AA), Yakima Valley Hops - Citra (13.1 AA), Yakima Valley Hops - Mosaic (11.5 AA), Yakima Chief Hops - Columbus (16 AA), Yakima Chief Hops - Simcoe (13.6 AA), Yakima Valley Hops - Idaho Gem (12.1 AA), Yakima Valley Hops - NZ Rakau (9.3 AA), HBC 522) Other: (Calcium Chloride (dihydrate), Citric acid, Gypsum, Salt, Whirlfloc, Wyeast - Beer Nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2022-03-06 15:34 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
Fermentables |
$ |
|
Steeping Grains (Extract Only) |
$ |
|
Hops |
$ |
|
Yeast |
$ |
|
Other |
$ |
|
Cost Per Barrel |
$ 0.00 |
|
Cost Per Pint |
$ 0.00 |
|
Total Cost |
$ 0.00 |
|
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