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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 3 g | GB - Irish Moss3 g Irish Moss - (late boil kettle addition) | 36.8 | 80 | 0% | |
| 4,000 g | United Kingdom - Pale 2-Row4000 g Pale 2-Row |
£ 0.00 / g £ 8.00 |
38 | 2.5 | 65% |
| 400 g | Flaked Oats400 g Flaked Oats |
£ 0.00 / g £ 0.00 |
33 | 2.2 | 6.5% |
| 500 g | Torrified Wheat500 g Torrified Wheat |
£ 0.00 / g £ 0.00 |
36 | 2 | 8.1% |
| 500 g | United Kingdom - Chocolate500 g Chocolate |
£ 0.00 / g £ 0.00 |
34 | 425 | 8.1% |
| 500 g | United Kingdom - Roasted Barley500 g Roasted Barley |
£ 0.00 / g £ 0.00 |
29 | 550 | 8.1% |
| 250 g | Lactose (Milk Sugar)250 g Lactose (Milk Sugar) - (late boil kettle addition) | 41 | 1 | 4.1% | |
| 6,153 g / £ 8.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 38 g | Summit38 g Summit Hops | Pellet | 18.5 | Boil | 90 min | 81.75 | 45.8% | |
| 25 g | Aurora25 g Aurora Hops | Leaf/Whole | 8 | Boil | 50 min | 18.8 | 30.1% | |
| 20 g | T’n’t20 g T’n’t Hops | Leaf/Whole | 7 | Boil | 20 min | 8.38 | 24.1% | |
| 83 g / £ 0.00 | ||||||||
| Amount | Variety | Cost | IBU | Bill % |
|---|---|---|---|---|
| 38 g | Summit (Pellet) 38 g Summit (Pellet) Hops | 81.75 | 45.8% | |
| 25 g | Aurora (Leaf/Whole) 25 g Aurora (Leaf/Whole) Hops | 18.8 | 30.1% | |
| 20 g | T’n’t (Leaf/Whole) 20 g T’n’t (Leaf/Whole) Hops | 8.38 | 24.1% | |
| 83 g / £ 0.00 | ||||
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 17 L | Overnight starter | Fly Sparge | 67 °C | 67 °C | 90 min |
|
Starting Mash Thickness:
2.5 L/kg Starting Grain Temp: 67 °C |
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| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 1.50 tsp | Sodium Bicarbonate | Water Agt | Mash | 0 min. | |
| 5 g | Chilli | Flavor | Bottling | 6 days | |
| 8 g | Ginger | Flavor | Bottling | 6 days |
| Fermentis - Safale - American Ale Yeast US-05 | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
|
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| £ 3.00 Yeast Pitch Rate and Starter Calculator |
| Method: dextrose Amount: 136.0 g Temp: 20 °C CO2 Level: 2 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
Great conditioning & flavour - I hope
I’ve finally managed to consistently brew stouts & porters with a wee bicarbonate of soda
System Default
| Cost £ | Cost % | |
|---|---|---|
| Fermentables | £ | |
| Steeping Grains (Extract Only) |
£ | |
| Hops | £ | |
| Yeast | £ | |
| Other | £ | |
| Cost Per Barrel | £ 0.00 | |
| Cost Per Pint | £ 0.00 | |
| Total Cost | £ 0.00 |
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