Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.50 oz |
East Kent Goldings1.5 oz East Kent Goldings Hops |
|
Leaf/Whole |
5 |
Boil
|
60 min |
25.52 |
60% |
|
1 oz |
Willamette1 oz Willamette Hops |
|
Leaf/Whole |
4.5 |
Boil
|
15 min |
7.6 |
40% |
|
2.50 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
3.5 gal |
RIMS |
Infusion |
-- |
156 °F |
60 min |
|
4 gal |
RIMS |
Fly Sparge |
-- |
170 °F |
30 min |
Starting Mash Thickness:
1.25 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
8 oz |
Cocoa Powder
|
|
Flavor |
Boil |
-- |
"Chocolate Porter" Robust Porter beer recipe by Arctic Brew Doc. All Grain, ABV 4.86%, IBU 33.11, SRM 34.73, Fermentables: (Pale 2-Row, Black Patent, Caramel / Crystal 120L) Hops: (East Kent Goldings, Willamette) Other: (Cocoa Powder)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-06-22 03:46 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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