View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Winter, North of the 45th

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 6.5 gallons (ending kettle volume)
Pre Boil Size: 7.4 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 196 calories (Per 12oz)
Carbs: 21.1 g (Per 12oz)

Created: Thursday August 18th 2016

Original Gravity:

1.059

Final Gravity:

1.016

ABV (standard):

5.7%

IBU (tinseth):

68.1

SRM (morey):

33.5

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	United Kingdom - Maris Otter Pale10 lb Maris Otter Pale	38	3.75	71.4%
2 lb	American - Caramel / Crystal 75L2 lb Caramel / Crystal 75L	33	75	14.3%
1 lb	German - De-Husked Caraf II1 lb De-Husked Caraf II	32	418	7.1%
1 lb	German - Carapils1 lb Carapils	35	1.3	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Nugget1 oz Nugget Hops	Pellet	14	Boil	60 min	40.21	12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Whirlpool at 212 °F	20 min	4.03	12.5%
1 oz	Yakima Valley Hops - Tahoma1 oz Tahoma Hops	Leaf/Whole	7.7	Whirlpool at 212 °F	20 min	8.87	12.5%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool at 212 °F	20 min	14.98	12.5%
2 oz	Yakima Valley Hops - Tahoma2 oz Tahoma Hops	Leaf/Whole	7.7	Dry Hop	Day 4		25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Dry Hop	Day 4		12.5%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Dry Hop	Day 4		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Nugget (Pellet)	40.21	12.5%
2 oz	Saaz (Pellet) 1.9999999954251 oz Saaz (Pellet) Hops	4.03	25%
3 oz	Yakima Valley Hops - Tahoma (Leaf/Whole)	8.87	37.5%
2 oz	Chinook (Pellet)	14.98	25%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	154 °F	60 min
Starting Mash Thickness: 1.3 qt/lb

Yeast

Imperial Yeast - A07 Flagship

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	Medium-low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 268 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

773

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-18 17:05 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!