Simple Saison Beer Recipe | All Grain Saison by Mike Shea | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Simple Saison

148 calories 10 g 12 oz
Beer Stats
Method: All Grain
Style: Saison
Boil Time: 90 min
Batch Size: 10.5 gallons (fermentor volume)
Pre Boil Size: 13 gallons
Pre Boil Gravity: 1.033 (recipe based estimate)
Efficiency: 83% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 10 g (Per 12oz)
Created: Wednesday July 5th 2017
1.046
1.004
5.5%
38.5
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
9.50 lb German - Pilsner9.5 lb Pilsner 38 1.6 63.3%
4 lb German - Spelt Malt4 lb Spelt Malt 37 2 26.7%
1 lb Invert Sugar1 lb Invert Sugar - (late boil kettle addition) 46 1 6.7%
8 oz German - Acidulated Malt8 oz Acidulated Malt 27 3.4 3.3%
15 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 oz Saaz6 oz Saaz Hops Leaf/Whole 2.8 Boil 60 min 32.1 50%
6 oz saaz6 oz saaz Hops Leaf/Whole 2.8 Boil 5 min 6.4 50%
12 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
21 qt @ 161F Infusion -- 150 °F 60 min
40.5 qt Fly Sparge -- 170 °F 30 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
16 g Gypsum Water Agt Mash 0 min.
6 g Calcium Chloride Water Agt Mash 0 min.
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1 Each
Cost:
Attenuation (custom):
90%
Flocculation:
Medium
Optimum Temp:
65 - 85 °F
Starter:
Yes
Fermentation Temp:
75 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 455 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
userwaterprofile-4519
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
33 12 10 17 27 105
Mash Chemistry and Brewing Water Calculator
"Simple Saison" Saison beer recipe by Mike Shea. All Grain, ABV 5.53%, IBU 38.5, SRM 2.77, Fermentables: (Pilsner, Spelt Malt, Invert Sugar, Acidulated Malt) Hops: (Saaz, saaz) Other: (Gypsum, Calcium Chloride)
Recipe Picture
Last Updated and Sharing
 
795
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-08-06 17:07 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top