Brew Log History
Target 65°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Chinook2 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
60 min |
46.07 |
15.4% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
10 min |
8.35 |
7.7% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
5 min |
6.23 |
19.2% |
|
2.50 oz |
Cascade2.5 oz Cascade Hops |
|
Pellet |
6.3 |
Boil
|
0 min |
|
19.2% |
|
1 oz |
Chinook1 oz Chinook Hops |
|
Pellet |
11.6 |
Boil
|
0 min |
|
7.7% |
|
4 oz |
Chinook4 oz Chinook Hops |
|
Pellet |
11.6 |
Dry Hop
|
5 days |
|
30.8% |
|
13 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
8 oz |
Chinook (Pellet) 7.9999999817006 oz Chinook (Pellet) Hops |
|
54.42 |
61.6% |
|
5 oz |
Cascade (Pellet) 4.9999999885628 oz Cascade (Pellet) Hops |
|
6.23 |
38.4% |
|
13 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
150 °F |
60 min |
Starting Mash Thickness:
1.25 qt/lb
|
Target Water Profile
Light colored and hoppy
Notes
Mash - 7.6 gallons
Gypsum 6.1
Calcium Chloride 2.7
Epsom Salt 3.0
Sparge - 9.3 gallons
Gypsum 7.4
Calcium Chloride 3.3
Epsom Salt 3.7
Phosphoric 10% 8.3
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2017-12-11 01:18 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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