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Stoutopia

Method: All Grain
Style: Russian Imperial Stout
Boil Time: 75 min
Batch Size: 6.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 78% (brew house)
Source: Hedgehog Brewing
Calories: 321 calories (Per 12oz)
Carbs: 27.5 g (Per 12oz)

Created: Tuesday May 26th 2015

Original Gravity:

1.097

Final Gravity:

1.017

ABV (standard):

10.5%

IBU (tinseth):

52.1

SRM (morey):

48.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13 lb	American - Pale 2-Row13 lb Pale 2-Row	37	1.8	56.5%
3 lb	Rolled Oats3 lb Rolled Oats	33	2.2	13%
1.50 lb	Flaked Oats1.5 lb Flaked Oats	33	2.2	6.5%
1 lb	United Kingdom - Pale Chocolate1 lb Pale Chocolate	33	207	4.3%
1 lb	American - Caramel / Crystal 90L1 lb Caramel / Crystal 90L	33	90	4.3%
1 lb	American - Chocolate1 lb Chocolate	29	350	4.3%
1 lb	American - Roasted Barley1 lb Roasted Barley	33	300	4.3%
1 lb	United Kingdom - Carastan (30/37)1 lb Carastan (30/37)	35	34	4.3%
0.50 lb	American - Caramel / Crystal 20L0.5 lb Caramel / Crystal 20L	35	20	2.2%
23 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	12.2	Boil	75 min	27.4	50%
1 oz	Northern Brewer1 oz Northern Brewer Hops	Pellet	11	Boil	75 min	24.71	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	27.4	50%
1 oz	Northern Brewer (Pellet)	24.71	50%
2 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	One Step	Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	Yes

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Notes:
Strike vol: 8.6 gal (became 9 gal after adding cold water to strike water to decrease temp)
HLT vol: (23/8.2) +(7.5-8.5) ~ 2 gal
Strike temp: 164F

Rolled Oats (2 lbs Red's Mill Oats, 1 lb HEB Organic Oats)
Pitched 3 dry packets of yeast into 1600mL starter about halfway through sparging

Did not do continuous sparge, let it get low then added water. Repeated twice.

Steps:
1:50 - Dough in @ 164F
2:06 - 146*F

       Raised temp to 152*F<br />

2:50 - 148*F
4:17 - 7.5 gal @ boil, added hops
5:35 - Stop Boil, 6.75 gal remaining

Collected 5.5 or 6.5 gal @ 23 brix ~ 1.097
1 gal into fermenter with house wild yeast
5.5 gal into fermenter with Safale US-05

12/06 - transferred to secondary gravity @ 1.034

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-10-14 22:08 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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