#39 Dream Cream Ale Beer Recipe | All Grain Cream Ale | Brewer's Friend
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#39 Dream Cream Ale

156 calories 15 g 330 ml
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Beer Stats
Method: All Grain
Style: Cream Ale
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 31.9 liters
Post Boil Size: 28.16 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 80% (brew house)
Source: John Petter Reinertsen
Hop Utilization: 99%
Calories: 156 calories (Per 330ml)
Carbs: 15 g (Per 330ml)
Created: Tuesday April 27th 2021
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OG: 1.050 FG: 1.011 ABV: 5.2% IBU: 17

1.051
1.011
5.4%
19.2
8.2
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG EBC Bill %
1.62 kg German - Pilsner1.62 kg Pilsner 38 2.77 32.3%
1.08 kg Flaked Corn1.08 kg Flaked Corn 40 21.5%
540 g Flaked Rice540 g Flaked Rice 40 10.8%
136 g American - Caramel / Crystal 40L136 g Caramel / Crystal 40L 34 105.25 2.7%
20 g Rice Hulls20 g Rice Hulls 0 0.4%
1.62 kg Bestmalz - BEST Pale ale1.62 kg BEST Pale ale 38.1 6 32.3%
5.02 kg / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Magnum10 g Magnum Hops Pellet 14.1 Boil 60 min 14.76 33.3%
20 g Fuggles20 g Fuggles Hops Pellet 5.9 Boil 10 min 4.48 66.7%
30 g / kr 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
22.3 L Infusion 71 °C 66 °C 60 min
Temperature 66 °C 72 °C 30 min
Temperature 72 °C 78 °C --
14.6 L Sparge 78 °C 78 °C --
Starting Mash Thickness: 4 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
3.50 ml Lactic acid Water Agt Mash 1 hr.
0.43 ml Lactic acid Water Agt Sparge 0 min.
4.46 g Calcium Chloride (anhydrous) Water Agt Mash 1 hr.
2.23 g Gypsum (Calcium Sulfate) Water Agt Mash 1 hr.
1 g antioxin Water Agt Mash 1 hr.
2 g Whirlfloc Fining Boil 10 min.
2.92 g Calcium Chloride (anhydrous) Water Agt Sparge 0 min.
1.46 g Gypsum (Calcium Sulfate) Water Agt Sparge 0 min.
0.50 g Antioxin Water Agt Sparge 0 min.
 
Yeast
White Labs - Cream Ale Yeast Blend WLP080
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
18 - 21 °C
Starter:
Yes
Fermentation Temp:
20 °C
Pitch Rate:
0.5 (M cells / ml / ° P) 158 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.65 Volumes
 
Target Water Profile
Nordstrand (Skullerud), Oslo, Norway
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"#39 Dream Cream Ale" Cream Ale beer recipe by John Petter Reinertsen. All Grain, ABV 5.36%, IBU 19.24, SRM 8.21, Fermentables: (Pilsner, Flaked Corn, Flaked Rice, Caramel / Crystal 40L, Rice Hulls, BEST Pale ale) Hops: (Magnum, Fuggles) Other: (Lactic acid, Calcium Chloride (anhydrous), Gypsum (Calcium Sulfate), antioxin, Whirlfloc, Antioxin)
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  • Public: Yup, Shared
  • Last Updated: 2021-05-08 13:54 UTC
NEW Water Requirements:
#39 Dream Cream Ale
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#39 Dream Cream Ale
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Recipe Cost kr (NOK)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost kr Cost %
Fermentables kr
Steeping Grains
(Extract Only)		 kr
Hops kr
Yeast kr
Other kr
Cost Per Barrel kr 0.00
Cost Per Pint kr 0.00
Total Cost kr 0.00
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