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Fancy Pants Clone

Method: All Grain
Style: American Amber Ale
Boil Time: 60 min
Batch Size: 23 liters (fermentor volume)
Pre Boil Size: 27.2 liters
Post Boil Size: 24.5 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (brew house)
Source: Mountain Goat
Calories: 145 calories (Per 330ml)
Carbs: 12.4 g (Per 330ml)

Created: Friday August 2nd 2019

Gulating Amber Ale

by Gulating Tromsø

OG: 1.056 FG: 1.010 ABV: 6.0% IBU: 45

Original Gravity:

1.048

Final Gravity:

1.008

ABV (standard):

5.3%

IBU (tinseth):

47.7

SRM (morey):

14.0

Mash pH

5.3

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
3.40 kg	United Kingdom - Golden Promise3.4 kg United Kingdom - Golden Promise	37	3	65.9%
1.20 kg	German - Munich Light1.2 kg German - Munich Light	37	6	23.3%
0.30 kg	Simpsons - Dark Crystal0.3 kg Dark Crystal	33	100	5.8%
0.20 kg	German - CaraRed0.2 kg German - CaraRed	34	20	3.9%
60 g	United Kingdom - Chocolate60 g United Kingdom - Chocolate	34	425	1.2%
5.16 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Cascade25 g Cascade Hops	Pellet	6	Boil	60 min	15.78	25%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Boil	15 min	7.52	20%
20 g	Galaxy20 g Galaxy Hops	Pellet	15.9	Boil	15 min	16.6	20%
20 g	Cascade20 g Cascade Hops	Pellet	7.2	Whirlpool	10 min	2.94	20%
15 g	Galaxy15 g Galaxy Hops	Pellet	15.9	Whirlpool	10 min	4.87	15%
100 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Cascade (Pellet) 25 g Cascade (Pellet) Hops	15.78	25%
40 g	Cascade (Pellet) 40 g Cascade (Pellet) Hops	10.46	40%
35 g	Galaxy (Pellet) 35 g Galaxy (Pellet) Hops	21.47	35%
100 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Strike	--	65 °C	75 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 96 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.52 Volumes

Target Water Profile

Outer South East Melbourne

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

793

Views

Brews

Public: Yup, Shared
Last Updated: 2019-08-02 12:39 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Fancy Pants Clone

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