Brew Log History
Target 64°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.66 oz |
Nugget0.66 oz Nugget Hops |
|
Pellet |
14 |
Boil
|
60 min |
45.9 |
50% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
30 min |
5.67 |
25% |
|
0.33 oz |
Willamette0.33 oz Willamette Hops |
|
Pellet |
4.5 |
Boil
|
10 min |
2.67 |
25% |
|
1.32 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.66 oz |
Nugget (Pellet) 0.6599999984903 oz Nugget (Pellet) Hops |
|
45.9 |
50% |
|
0.66 oz |
Willamette (Pellet) 0.6599999984903 oz Willamette (Pellet) Hops |
|
8.34 |
50% |
|
1.32 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
|
Infusion |
-- |
154 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
Cocoa Nibs
|
|
Flavor |
Boil |
0 min. |
|
1.50 oz |
Dark Bittersweet Bakers Chocolate
|
|
Flavor |
Boil |
0 min. |
Target Water Profile
Stout
"Cup of Joe" Russian Imperial Stout beer recipe by Mullerbrau. All Grain, ABV 10.54%, IBU 54.24, SRM 40, Fermentables: (Pale 2-Row, Flaked Oats, Chocolate, Roasted Barley, De-Bittered Black, Caramel / Crystal 120L) Hops: (Nugget, Willamette) Other: (Cocoa Nibs, Dark Bittersweet Bakers Chocolate)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-05-17 18:28 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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