Strawbarb Sour Beer Recipe | All Grain Fruit Beer | Brewer's Friend

Strawbarb Sour

180 calories 16.7 g 16 oz
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Beer Stats
Method: All Grain
Style: Fruit Beer
Boil Time: 60 min
Batch Size: 12.5 gallons (fermentor volume)
Pre Boil Size: 16 gallons
Post Boil Size: 13.5 gallons
Pre Boil Gravity: 1.046 (recipe based estimate)
Post Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 97%
Calories: 180 calories (Per 16oz)
Carbs: 16.7 g (Per 16oz)
Created: Friday May 13th 2022
1.055
1.011
5.7%
14.2
6.6
5.4
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
11 lb American - White Wheat11 lb White Wheat 40 2.8 28%
8.50 oz Cane Sugar8.5 oz Cane Sugar 46 0 1.4%
10 lb Rhubarb10 lb Rhubarb - (late fermenter addition) 0.4 0 25.4%
5 lb Strawberry5 lb Strawberry - (late fermenter addition) 3.15 0 12.7%
1 lb Turbinado1 lb Turbinado - (late fermenter addition) 44 10 2.5%
8 lb The Swaen - Swaen Vienna8 lb Swaen Vienna 36.8 4.5 20.3%
1 lb The Swaen - Melany1 lb Melany 35 27 2.5%
45 oz Flaked Wheat45 oz Flaked Wheat 34 2 7.1%
39.34 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Crazy Horse - Triumph1 oz Crazy Horse - Triumph Hops Pellet 8.44 First Wort 70 min 14.19 100%
1 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
13 gal Protein Rest Strike 139 °F 134 °F 15 min
Beta Rest Temperature 134 °F 144 °F 45 min
Alpha Rest Temperature 144 °F 160 °F 45 min
Mash Out Temperature 160 °F 170 °F 10 min
5 gal to fermenter Sparge 170 °F 170 °F 20 min
Starting Mash Thickness: 2 qt/lb
Starting Grain Temp: 70 °F
 
Other Ingredients
Amount Name Cost Type Use Time
3 g Gypsum Water Agt Mash 1 hr.
5 g Salt Water Agt Mash 1 hr.
25 ml Lactic acid Water Agt Mash 1 hr.
 
Yeast
Danstar - Nottingham Ale Yeast
Amount:
2 Each
Cost:
Attenuation (avg):
77%
Flocculation:
High
Optimum Temp:
57 - 70 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
Lallemand - WILDBREW™ SOUR PITCH
Amount:
1 Each
Cost:
Attenuation (avg):
0%
Flocculation:
Low
Optimum Temp:
86 - 104 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
Anderson, Indiana - Charcoal Filtered Tap Water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Strawbarb Sour" Fruit Beer recipe by RouletteRun. All Grain, ABV 5.68%, IBU 14.19, SRM 6.61, Fermentables: (White Wheat, Cane Sugar, Rhubarb, Strawberry, Turbinado, Swaen Vienna, Melany, Flaked Wheat) Hops: (Crazy Horse - Triumph) Other: (Gypsum, Salt, Lactic acid)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-25 02:08 UTC
NEW Water Requirements:
Strawbarb Sour
Equipment Profile Used

System Default

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Water Requirements:
Strawbarb Sour
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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