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Belgian Dubbel

Method: All Grain
Style: Belgian Dubbel
Boil Time: 120 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.045 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Phillip Davis
Calories: 243 calories (Per 12oz)
Carbs: 20.3 g (Per 12oz)

Created: Tuesday October 13th 2015

Original Gravity:

1.074

Final Gravity:

1.012

ABV (standard):

8.1%

IBU (tinseth):

28.5

SRM (morey):

17.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8 lb	Belgian - Pilsner8 lb Pilsner	37	1.6	49.2%
3.50 lb	Canadian - Munich Light3.5 lb Munich Light	34	10	21.5%
2.50 lb	Canadian - Pale Wheat2.5 lb Pale Wheat	36	2	15.4%
1.25 lb	Flaked Wheat1.25 lb Flaked Wheat	34	2	7.7%
0.25 lb	Belgian - CaraVienne0.25 lb CaraVienne	34	20	1.5%
0.25 lb	American - Midnight Wheat Malt0.25 lb Midnight Wheat Malt	33	550	1.5%
0.50 lb	Brown Sugar0.5 lb Brown Sugar	45	15	3.1%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.45 oz	Magnum0.45 oz Magnum Hops	Pellet	14.7	Boil	60 min	23.88	37.5%
0.75 oz	Willamette0.75 oz Willamette Hops	Pellet	4.7	Boil	10 min	4.61	62.5%
1.20 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.45 oz	Magnum (Pellet)	23.88	37.5%
0.75 oz	Willamette (Pellet)	4.61	62.5%
1.20 oz / $ 0.00

Yeast

GigaYeast - Golden Pear Belgian Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	84%	Flocculation:	Low
Optimum Temp:	65 - 80 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 281 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
1 tsp of gypsum, 0.5 tsp of epsom, 1 tsp of calcium chloride.
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

820

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Brews

Public: Yup, Shared
Last Updated: 2015-10-13 23:31 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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