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Turncoat IPA/Honey

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 12.5 gallons
Pre Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Adam Bryan
Calories: 250 calories (Per 330ml)
Carbs: 29 g (Per 330ml)

Created: Friday September 16th 2016

Original Gravity:

1.080

Final Gravity:

1.025

ABV (standard):

7.3%

IBU (tinseth):

89.8

SRM (morey):

11.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	United Kingdom - Maris Otter Pale24 lb Maris Otter Pale	38	3.75	78.7%
2.25 lb	American - Caramel / Crystal 20L2.25 lb Caramel / Crystal 20L	35	20	7.4%
2.25 lb	American - Victory2.25 lb Victory	34	28	7.4%
2 lb	Honey2 lb Honey	42	2	6.6%
30.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Centennial3 oz Centennial Hops	Pellet	10	Boil	60 min	43.01	27.3%
2 oz	Mosaic2 oz Mosaic Hops	Pellet	12.5	Boil	30 min	27.55	18.2%
1 oz	Chinook1 oz Chinook Hops	Pellet	11.9	Boil	10 min	6.19	9.1%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Boil	10 min	6.6	9.1%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Boil	10 min	6.5	9.1%
2 oz	Chinook2 oz Chinook Hops	Pellet	11.9	Dry Hop	3 days		18.2%
1 oz	Simcoe1 oz Simcoe Hops	Pellet	12.7	Dry Hop	3 days		9.1%
11 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Centennial (Pellet)	43.01	27.3%
3 oz	Mosaic (Pellet)	34.05	27.3%
3 oz	Chinook (Pellet)	6.19	27.3%
2 oz	Simcoe (Pellet)	6.6	18.2%
11 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
	Infusion	--	149 °F	60 min
	Fly Sparge	--	158 °F	15 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 282 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Honey will be added at end of boil during pre whirlpooling

Last Updated and Sharing

823

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Brews

Public: Yup, Shared
Last Updated: 2017-02-19 16:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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