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Double Dog Citra IPA

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Matt Liddy
Calories: 228 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Sunday January 19th 2014

Original Gravity:

1.069

Final Gravity:

1.015

ABV (standard):

7.1%

IBU (rager):

77.6

SRM (morey):

6.3

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	American - Pale 2-Row12 lb Pale 2-Row	37	1.8	81.4%
0.70 lb	American - Carapils (Dextrine Malt)0.7 lb Carapils (Dextrine Malt)	33	1.8	4.7%
0.70 lb	American - Munich - Light 10L0.7 lb Munich - Light 10L	33	10	4.7%
0.50 lb	American - Caramel / Crystal 10L0.5 lb Caramel / Crystal 10L	35	10	3.4%
0.50 lb	American - White Wheat0.5 lb White Wheat	40	2.8	3.4%
0.35 lb	Canadian - Honey Malt0.35 lb Honey Malt	37	25	2.4%
14.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Nugget0.75 oz Nugget Hops	Pellet	13.1	Boil	60 min	41.14	12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	30 min	16.85	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	15 min	8.1	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	10 min	6.6	8.3%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Boil	5 min	4.93	8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.5	Dry Hop	9 days		12.5%
0.75 oz	Amarillo0.75 oz Amarillo Hops	Pellet	8.7	Dry Hop	6 days		12.5%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	14.5	Dry Hop	6 days		8.3%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.7	Dry Hop	3 days		8.3%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.5	Dry Hop	3 days		12.5%
6 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Nugget (Pellet)	41.14	12.5%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	36.48	66.5%
1.25 oz	Amarillo (Pellet)	0	20.8%
6 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		Infusion	--	148 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 each	Whirlfloc Tablet	Other	Boil	15 min.
0.50 tsp	Yeast Nutrient	Other	Boil	15 min.
1 tsp	Gypsum	Water Agt	Boil	1 hr.

Yeast

White Labs - California Ale Yeast WLP001

Amount:	1 Each	Cost:
Attenuation (avg):	76.5%	Flocculation:	Medium
Optimum Temp:	68 - 73 °F	Starter:	Yes
Fermentation Temp:	67 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 350 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Water: Hard
Dry Hop @ 67 degrees
Start Dry Hops 2-3 Days after Fermentation is complete.
Pull each dry hop addition before adding next, if possible
Dry Hop Additions - Every 3 Days

.5 oz Amarillo & .75 oz Citra for 3 days
.5 oz Citra & .75 oz Amarillo for 3 days
.75 oz Citra for final 3 days

Add Whirlfloc and Yeast Nutrient at 15 mins. Add Campdon tab to strike water.

Kern River: Start 1.070, Final 1.10
IBU's: 68 - 70

Cost: This cost roughly $38.00 to make.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2016-03-11 23:23 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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