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Dollybock

Method: All Grain
Style: Doppelbock
Boil Time: 90 min
Batch Size: 11 gallons (ending kettle volume)
Pre Boil Size: 11 gallons
Pre Boil Gravity: 1.070 (recipe based estimate)
Efficiency: 65% (ending kettle)
Calories: 233 calories (Per 12oz)
Carbs: 24.3 g (Per 12oz)

Created: Wednesday March 2nd 2016

Original Gravity:

1.070

Final Gravity:

1.018

ABV (standard):

6.8%

IBU (tinseth):

37.7

SRM (morey):

20.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
24 lb	German - Pilsner24 lb Pilsner	38	1.6	75%
2 lb	American - Carapils (Dextrine Malt)2 lb Carapils (Dextrine Malt)	33	1.8	6.3%
4 lb	German - Munich Dark4 lb Munich Dark	37	15.5	12.5%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	3.1%
1 lb	American - Chocolate1 lb Chocolate	29	350	3.1%
32 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Cluster3 oz Cluster Hops	Leaf/Whole	6.5	Boil	90 min	27.31	42.9%
1 oz	Willamette1 oz Willamette Hops	Leaf/Whole	4.5	Boil	90 min	6.3	14.3%
1 oz	Cluster1 oz Cluster Hops	Leaf/Whole	6.5	Boil	5 min	1.7	14.3%
2 oz	Willamette2 oz Willamette Hops	Leaf/Whole	4.5	Boil	5 min	2.35	28.6%
7 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
4 oz	Cluster (Leaf/Whole)	29.01	57.2%
3 oz	Willamette (Leaf/Whole)	8.65	42.9%
7 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
		--	--	150 °F	90 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - Munich Lager 2308

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Medium
Optimum Temp:	48 - 56 °F	Starter:	No
Fermentation Temp:	58 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 249 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

759

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Brews

Public: Yup, Shared
Last Updated: 2016-03-03 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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