BassClef - Winter Ale Beer Recipe | Extract American Brown Ale | Brewer's Friend

BassClef - Winter Ale

216 calories 17.6 g 12 oz
Beer Stats
Method: Extract
Style: American Brown Ale
Boil Time: 60 min
Batch Size: 15 gallons (fermentor volume)
Pre Boil Size: 9 gallons
Pre Boil Gravity: 1.110 (recipe based estimate)
Efficiency: 35% (steeping grains only)
Rating:
5.00 (1 Review)

Calories: 216 calories (Per 12oz)
Carbs: 17.6 g (Per 12oz)
Created: Friday February 3rd 2017
1.066
1.010
7.4%
20.8
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
18.50 lb Liquid Malt Extract - Amber18.5 lb Liquid Malt Extract - Amber 35 10 53.6%
6 lb Belgian Candi Sugar - Dark (275L)6 lb Belgian Candi Sugar - Dark (275L) 38 275 17.4%
24.50 lbs / 0.00
Steeping Grains
Amount Fermentable Cost PPG °L Bill %
2 lb American - Chocolate2 lb Chocolate 29 350 5.8%
2 lb German - Carapils2 lb Carapils 35 1.3 5.8%
6 lb American - Caramel / Crystal 60L6 lb Caramel / Crystal 60L 34 60 17.4%
0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
3 oz Cascade3 oz Cascade Hops Pellet 7 Boil 30 min 11.9 40%
3 oz Willamette3 oz Willamette Hops Leaf/Whole 4.5 Boil 30 min 6.96 40%
1.50 oz Sterling1.5 oz Sterling Hops Pellet 8.7 Boil 5 min 1.92 20%
7.50 oz / 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
54 - 77 °F
Starter:
No
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

2 Whole Vanilla Beans (Cut up and Shredded) per 5gal, 6 beans for 15gal.

"One teaspoon of vanilla bean paste equals one vanilla bean or one teaspoon of vanilla extract."

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2018-01-14 14:08 UTC
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Brewer profile picture
Bassclef Brewery 01/14/2018 at 02:08pm
5 of 5




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