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Baltic Porter

Method: All Grain
Style: Baltic Porter
Boil Time: 60 min
Batch Size: 6 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Post Boil Gravity: 1.071 (recipe based estimate)
Efficiency: 80% (brew house)
Source: HighVoltageMan!
Calories: 244 calories (Per 12oz)
Carbs: 22.6 g (Per 12oz)

Created: Monday September 11th 2017

Original Gravity:

1.074

Final Gravity:

1.015

ABV (standard):

7.7%

IBU (tinseth):

22.8

SRM (morey):

29.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5.50 lb	German - Munich Light5.5 lb Munich Light	37	6	36.3%
3.50 lb	German - Vienna3.5 lb Vienna	37	4	23.1%
3.50 lb	German - Munich Dark3.5 lb Munich Dark	37	15.5	23.1%
0.39 lb	German - CaraMunich III0.3875 lb CaraMunich III	34	57	2.6%
0.39 lb	German - CaraMunich II0.3875 lb CaraMunich II	34	46	2.6%
0.25 lb	German - De-Husked Caraf II0.25 lb De-Husked Caraf II - (late boil kettle addition)	32	418	1.7%
0.38 lb	United Kingdom - Chocolate0.375 lb Chocolate - (late boil kettle addition)	34	425	2.5%
0.25 lb	Belgian - Special B0.25 lb Special B	34	115	1.7%
1 lb	Gambrinus 37L Munich1 lb Gambrinus 37L Munich	37	37	6.6%
15.15 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Magnum14 g Magnum Hops	Pellet	14.6	Boil	60 min	21.45	33.1%
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	2.3	Boil	5 min	1.36	66.9%
42.35 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Magnum (Pellet) 14 g Magnum (Pellet) Hops	21.45	33.1%
1 oz	Tettnanger (Pellet)	1.36	66.9%
42.35 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
	RIMS	Infusion	--	148 °F	90 min
	RIMS	Temperature	--	158 °F	15 min
	Mashout	Temperature	--	168 °F	--
Starting Mash Thickness: 1.5 qt/lb

Yeast

White Labs - German Bock Lager Yeast WLP833

Amount:	1 Each	Cost:
Attenuation (custom):	77%	Flocculation:	Medium
Optimum Temp:	48 - 55 °F	Starter:	Yes
Fermentation Temp:	45 °F	Pitch Rate:	2.0 (M cells / ml / ° P) 816 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 1.9 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

789

Views

Brews

Public: Yup, Shared
Last Updated: 2019-12-31 02:32 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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