Midnight Reserve Beer Recipe | All Grain American Stout | Brewer's Friend
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Midnight Reserve

179 calories 19.6 g 12 oz
Beer Stats
Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 50% (ending kettle)
Source: Ben Herrell
Calories: 179 calories (Per 12oz)
Carbs: 19.6 g (Per 12oz)
Created: Sunday November 29th 2015
1.054
1.015
5.1%
78.7
50.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2 lb Belgian - Chocolate2 lb Chocolate 30 340 16.3%
2 lb United Kingdom - Coffee Malt2 lb Coffee Malt 36 150 16.3%
5 lb Belgian - Special B5 lb Special B 34 115 40.7%
3.30 lb Dry Malt Extract - Dark3.3 lb Dry Malt Extract - Dark 44 30 26.8%
12.30 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Chinook1 oz Chinook Hops Pellet 13 Boil 60 min 49.37 28.6%
1 oz Northern Brewer1 oz Northern Brewer Hops Pellet 7.8 Boil 30 min 22.76 28.6%
1 oz Saaz1 oz Saaz Hops Pellet 3.5 Boil 15 min 6.6 28.6%
0.50 oz Tettnanger0.5 oz Tettnanger Hops Pellet 4.5 Boil 0 min 14.3%
3.50 oz / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
-- -- 155 °F 30 min
-- -- 170 °F 25 min
-- -- 179 °F 25 min
Starting Mash Thickness: 1.5 qt/lb
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
64 - 74 °F
Starter:
No
Fermentation Temp:
68 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
"Midnight Reserve" American Stout beer recipe by Ben Herrell. All Grain, ABV 5.08%, IBU 78.73, SRM 50, Fermentables: (Chocolate, Coffee Malt, Special B, Dry Malt Extract - Dark) Hops: (Chinook, Northern Brewer, Saaz, Tettnanger)
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  • Public: Yup, Shared
  • Last Updated: 2015-11-29 20:12 UTC
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