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Tarwebier (45)

Method: All Grain
Style: Witbier
Boil Time: 90 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 145 calories (Per 12oz)
Carbs: 10.6 g (Per 12oz)

Created: Friday July 15th 2016

Original Gravity:

1.045

Final Gravity:

1.005

ABV (standard):

5.2%

IBU (tinseth):

19.7

SRM (morey):

4.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 lb	Belgian - Pilsner4.5 lb Pilsner	37	1.6	45%
4 lb	Flaked Wheat4 lb Flaked Wheat	34	2	40%
4 oz	Belgian - Biscuit4 oz Biscuit	35	23	2.5%
4 oz	Flaked Oats4 oz Flaked Oats	33	2.2	2.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	10%
10 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	3.6	Boil	60 min	15.74	66.7%
0.50 oz	Saaz0.5 oz Saaz Hops	Pellet	3.6	Boil	15 min	3.91	33.3%
1.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Styrian Goldings (Pellet)	15.74	66.7%
0.50 oz	Saaz (Pellet) 0.49999999885628 oz Saaz (Pellet) Hops	3.91	33.3%
1.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	9 qts @ 136 F	Infusion	--	125 °F	20 min
6 qt	5 Qts Boiling	Infusion	--	150 °F	60 min
6 qt	5 qts boiling	Infusion	--	165 °F	10 min
12 qt		Fly Sparge	--	167 °F	--
Starting Mash Thickness: 1.25 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
0.50 oz	Curacao	Spice	Boil	15 min.
1 tsp	Coriander	Spice	Boil	15 min.
0.25 tsp	Cumin	Spice	Boil	15 min.
1 tsp	Grains of paradise	Spice	Boil	15 min.
0.25 oz	curacao	Spice	Boil	3 min.
0.50 tsp	Coriander	Spice	Boil	3 min.

Yeast

Fermentis - Safbrew - Wheat Beer Yeast WB-06

Amount:	1 Each	Cost:
Attenuation (avg):	86%	Flocculation:	Low
Optimum Temp:	54 - 77 °F	Starter:	Yes
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 159 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

864

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Brews

Public: Yup, Shared
Last Updated: 2016-12-05 01:42 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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