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Lemonade [split batch]

Method: All Grain
Style: Blonde Ale
Boil Time: 30 min
Batch Size: 46 liters (ending kettle volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.079 (recipe based estimate)
Efficiency: 65% (ending kettle)
Source: Jan Erik Johansen
Calories: 169 calories (Per 330ml)
Carbs: 17.7 g (Per 330ml)

Created: Tuesday May 18th 2021

WHITE ROCK & PALM ( verdant)

by Escapers

OG: 1.045 FG: 1.008 ABV: 4.9% IBU: 23

Original Gravity:

1.055

Final Gravity:

1.014

ABV (standard):

5.4%

IBU (tinseth):

19.3

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8,000 g	Thomas Fawcett - Golden Promise Pale Ale Malt8000 g Golden Promise Pale Ale Malt	36.8	2.65	74.4%
2,000 g	Briess - DME Golden Light2000 g DME Golden Light	44.6	4	18.6%
300 g	German - Caramel Pils300 g Caramel Pils	35	2.4	2.8%
250 g	Lactose (Milk Sugar)250 g Lactose (Milk Sugar)	41	1	2.3%
200 g	German - Acidulated Malt200 g Acidulated Malt	27	3.4	1.9%
10,750 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Chinook (13 AA)30 g Chinook (13 AA) Hops	Pellet	13	Boil	30 min	12.79	13%
100 g	Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops	Pellet	6	Whirlpool	30 min	6.52	43.5%
100 g	Lemondrop (6 AA)100 g Lemondrop (6 AA) Hops	Pellet	6	Dry Hop	5 days		43.5%
230 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
30 g	Chinook (13 AA) (Pellet) 30 g Chinook (13 AA) (Pellet) Hops	12.79	13%
200 g	Lemondrop (6 AA) (Pellet) 200 g Lemondrop (6 AA) (Pellet) Hops	6.52	87%
230 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
26 L	Infusion	74 °C	65 °C	40 min
4 L	Top Off	100 °C	68 °C	30 min
12 L	Sparge	78 °C	--	10 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
50 g	Lemon peel		Flavor	Boil	15 min.
1 each	Protafloc		Fining	Boil	15 min.

Yeast

Lallemand - Lalbrew New England

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 218 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.45 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Split wort into two fermentation vessels, fill up with cold tap water, 23 liters in each vessel.

I will let vessel no. 1 ferment at 19 degrees C and the other at room temp (21-22 degrees).

One can play with different dry hops or different yeast strains as well.

Last Updated and Sharing

690

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Brews

Public: Yup, Shared
Last Updated: 2021-05-18 19:17 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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