HefeWeizenBock
|
Weizenbock
|
11 Gallons |
1.081 |
1.02 |
7.96 |
25.66 |
8.09 °L
|
784 |
0 |
|
|
Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 7:30 PM |
Notes: |
|
German Pils
|
German Pils
|
5.5 Gallons |
1.05 |
1.011 |
5.17 |
37.16 |
3.33 °L
|
784 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2022 6:35 PM |
Notes: |
|
Elevation APA
|
American Pale Ale
|
20.8 Litres |
1.05 |
1.01 |
5.29 |
33.43 |
5.71 °L
|
784 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 94.7 g |
Creation
Date: 7/6/2019 6:00 PM |
Notes: Used “extra pale” malt. Grapefruit juice (x2 grapefruits) added alongside 2 minute hop addition. Crossmyloof US Pale Ale yeast.
Came out very nice, but not as good as the original Elevation brew |
|
Wheat Beer
|
Weissbier
|
6.5 Gallons |
1.035 |
1.004 |
4.02 |
20.54 |
3.91 °L
|
784 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 4.5 oz |
Creation
Date: 4/13/2019 2:21 PM |
Notes: Perfect. |
|
Oatmeal Stout
|
Oatmeal Stout
|
25 Litres |
1.056 |
1.017 |
5.17 |
28.8 |
31.33 °L
|
784 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2018 12:31 AM |
Notes: Begin single infusion mash, after 25min, pull approx 3L of mash for decoction/cereal mash. (Consistency of cereal mash should be thin, gruel-like)
Cereal Mash:
1 - Bring ~3L water to 70C with 500g oats & 200g Pale malt hold for 5 min - this step gelatinises the oats.
2 - Bring to boil, hold for 30 min. Stir constantly.
2a - Top up with hot water as needed (used 1L)
3 - Return cereals to infusion mash
4 - Continue mash
5 - Batch sparge
http://www.milkthefunk.com/wiki/Cereal_Mashing#How_to_cereal_mash |
|
Hazelnut Vanilla Porter
|
American Porter
|
5.5 Gallons |
1.046 |
1.008 |
4.93 |
20.07 |
29.4 °L
|
784 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 67 ° F |
Priming Method: Keg |
Priming Amount: 12 psi |
Creation
Date: 12/27/2017 4:03 PM |
Notes: |
|
Dustin Hoffman Is A Little Short For A Stormtrooper
|
Schwarzbier
|
5.5 Gallons |
1.051 |
1.011 |
5.32 |
28.93 |
28.3 °L
|
784 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/8/2017 11:53 PM |
Notes: |
|
Amarillo SmAsh
|
American Pale Ale
|
23 Litres |
1.043 |
1.008 |
4.5 |
38.13 |
4.98 °L
|
784 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 71 |
Mash Thickness: 2.95 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21.5 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2017 7:47 PM |
Notes: |
|
Pita's Strong Weiss
|
Weissbier
|
40 Litres |
1.068 |
1.006 |
8.08 |
17.69 |
5.39 °L
|
784 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/6/2017 7:08 PM |
Notes: |
|
Dry Stout
|
Irish Stout
|
6.5 Gallons |
1.042 |
1.01 |
4.25 |
26.79 |
33.35 °L
|
784 |
0 |
|
|
Boil
Size: 9 Gallons |
Boil Time: 100 |
Boil Gravity: 1.03 |
Efficiency: 90 |
Mash Thickness: 1.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/5/2017 4:19 AM |
Notes: Dark grains are cold steeped and added after the boil. |
|
Stow German Lager
|
Munich Helles
|
26 Litres |
1.04 |
1.008 |
4.24 |
27.71 |
4.92 °L
|
784 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2016 5:58 PM |
Notes: |
|
New Years Day Breakfast Stout
|
American Stout
|
5 Gallons |
1.093 |
1.024 |
9.02 |
48.21 |
50 °L
|
784 |
3 |
|
|
Boil
Size: 6.3 Gallons |
Boil Time: 70 |
Boil Gravity: 1.074 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/3/2017 9:12 PM |
Notes: |
|
Mild Brown Ale
|
Dark Mild
|
1.5 Gallons |
1.032 |
1.007 |
3.36 |
17.92 |
17.52 °L
|
784 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.019 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2016 2:44 PM |
Notes: |
|
Lucie Style (Mongrel II)
|
Strong Bitter
|
21 Litres |
1.057 |
1.016 |
5.38 |
44.63 |
11.55 °L
|
784 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2016 3:25 PM |
Notes: split boil: batch 1 = 002, batch 2 = 005
go for max volume
sub flaked wheat or oats for flaked rye if needed
be meticulous about hop additions and runoff: to make split boil as even as possible.. |
|
Lasses Amerikanska Pilsner
|
German Helles Exportbier
|
22 Litres |
1.054 |
1.012 |
5.46 |
36.36 |
3.2 °L
|
784 |
0 |
|
|
Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: sugar |
Priming Amount: 8g/l |
Creation
Date: 10/8/2016 11:45 AM |
Notes: |
|
American Orange Ale
|
American Pale Ale
|
820 Litres |
13.595 |
2.564 |
5.92 |
39.94 |
7.61 °L
|
784 |
0 |
|
|
Boil
Size: 920 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 75 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2016 1:13 PM |
Notes: |
|
Phil Kitchen 6/13/16
|
American Pale Ale
|
1 Gallons |
1.04 |
1.009 |
4.14 |
58.42 |
8.77 °L
|
784 |
0 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.027 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:32 AM |
Notes: |
|
(Golden) Bitter 33
|
British Golden Ale
|
11 Gallons |
1.046 |
1.012 |
4.61 |
40.55 |
5.07 °L
|
784 |
1 |
|
Author:
|
|
Untitled Brewing
|
|
Boil
Size: 14.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 88 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2016 6:49 AM |
Notes: |
|
Bitter
|
Strong Bitter
|
11 Litres |
1.052 |
1.014 |
5.01 |
34.64 |
8.76 °L
|
784 |
0 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 73 |
Mash Thickness: 2.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2016 8:19 PM |
Notes: |
|
Dank Dunkelweizen
|
Dunkles Weissbier
|
25 Litres |
1.054 |
1.013 |
5.5 |
14.9 |
15.76 °L
|
784 |
1 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 2:33 AM |
Notes: |
|
|
|