Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
East Kent Goldings40 g East Kent Goldings Hops |
$ 0.10 / g
$ 4.00 |
Pellet |
5 |
Boil at 100 °C
|
60 min |
27.98 |
58.8% |
|
28 g |
Styrian Goldings28 g Styrian Goldings Hops |
|
Pellet |
5.5 |
Whirlpool at 70 °C
|
35 min |
|
41.2% |
|
68 g
/ $ 4.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
15 L |
Beta |
Infusion |
61.5 °C |
61.5 °C |
60 min |
|
|
|
Infusion |
70.5 °C |
70.5 °C |
45 min |
|
|
|
Batch Sparge |
78 °C |
78 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.44 Volumes |
Target Water Profile
Burton on Trent (historic)
Notes
Mash pH vnadjusted was pH 5.33
Water adjustment Edson salts 2g, calcium chloride 2g, Gypsum 3.5g
Mash 1hour 30 min with the emphasis on beta amalyase to reduce maltrinoes and therefore hoverall sweetness.
Reduced the sulphate. Last batch too harsh
Made yeast starter to improve fermentation initiation.
Rapid cooling using 17l of ice and copper coil
The hops was added to boiling water which was allowed to boil for 1min and 30 seconds then rapidly cooled and added to ferment at 21.1 just before the Addition of the yeast
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2023-05-16 07:53 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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