Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
5 g |
Citra5 g Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
60 min |
7.65 |
6.7% |
|
20 g |
Citra20 g Citra Hops |
|
Leaf/Whole |
13.7 |
Boil
|
10 min |
11.1 |
26.7% |
|
50 g |
Citra50 g Citra Hops |
|
Leaf/Whole |
13.7 |
Whirlpool at 100 °C
|
30 min |
22.84 |
66.7% |
|
75 g
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
75 g |
Citra (Leaf/Whole) 75 g Citra (Leaf/Whole) Hops |
|
41.59 |
100.1% |
|
75 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
24 L |
|
Infusion |
-- |
66 °C |
60 min |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
|
4.5 L |
|
Sparge |
-- |
85 °C |
-- |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Fining |
Boil |
15 min. |
|
0.50 tsp |
Gypsum
|
|
Water Agt |
Boil |
15 min. |
"No. 19 Citra" British Golden Ale beer recipe by The Great BeerBowski. BIAB, ABV 4.98%, IBU 41.59, SRM 5.59, Fermentables: (Pale 2-Row, Wheat Malt, Cara Malt) Hops: (Citra) Other: (Whirlfloc , Gypsum)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-02-12 16:49 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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