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Wet Finger 8 (Brewdog Punk Clone)

Method: BIAB
Style: British Strong Ale
Boil Time: 60 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 12 liters
Pre Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 35% (brew house)
Source: Found on the web
Rating:

2.00 (1 Review)

Calories: 152 calories (Per 12L)
Carbs: 16.1 g (Per 12L)

Created: Sunday February 14th 2016

Original Gravity:

1.046

Final Gravity:

1.012

ABV (standard):

4.6%

IBU (tinseth):

86.7

SRM (morey):

5.7

Mash pH

n/a

Cost £

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1 kg	United Kingdom - Maris Otter Pale1 kg Maris Otter Pale	38	3.75	20%
4 kg	Maris Otter Extra Pale4 kg Maris Otter Extra Pale	38	1.6	80%
5 kg / £ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Chinook15 g Chinook Hops	Leaf/Whole	14.6	Boil	60 min	43.55	6.3%
30 g	Ahtanum30 g Ahtanum Hops	Leaf/Whole	3.8	Boil	15 min	11.25	12.5%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.07	Boil	15 min	17.86	6.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13	Boil	10 min	14.06	6.3%
15 g	Chinook15 g Chinook Hops	Leaf/Whole	14.6	Boil	0 min		6.3%
15 g	Nelson Sauvin15 g Nelson Sauvin Hops	Leaf/Whole	12.07	Boil	0 min		6.3%
15 g	Simcoe15 g Simcoe Hops	Leaf/Whole	13.8	Boil	0 min		6.3%
60 g	Nelson Sauvin60 g Nelson Sauvin Hops	Leaf/Whole	12.07	Dry Hop	10 days		25%
30 g	Chinook30 g Chinook Hops	Leaf/Whole	14.6	Dry Hop	10 days		12.5%
30 g	Simcoe30 g Simcoe Hops	Leaf/Whole	13.8	Dry Hop	10 days		12.5%
240 g / £ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
60 g	Chinook (Leaf/Whole) 60 g Chinook (Leaf/Whole) Hops	43.55	25.1%
30 g	Ahtanum (Leaf/Whole) 30 g Ahtanum (Leaf/Whole) Hops	11.25	12.5%
90 g	Nelson Sauvin (Leaf/Whole) 90 g Nelson Sauvin (Leaf/Whole) Hops	17.86	37.6%
15 g	Simcoe (Leaf/Whole) 15 g Simcoe (Leaf/Whole) Hops	14.06	6.3%
45 g	Simcoe (Leaf/Whole) 45 g Simcoe (Leaf/Whole) Hops	0	18.8%
240 g / £ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
12 L	Normal IIAB mash	Temperature	--	67 °C	60 min

Yeast

Wyeast - British Ale 1098

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	Med-High
Optimum Temp:	18 - 22 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

£ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Rack to secondary after 8 days. Dry hop in secondary for 10 days
Bottle condition for 4-5 weeks.

Last Updated and Sharing

807

Views

Brews

Public: Yup, Shared
Last Updated: 2016-10-17 21:02 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost £	Cost %
Fermentables	£
Steeping Grains (Extract Only)	£
Hops	£
Yeast	£
Other	£
Cost Per Barrel	£ 0.00
Cost Per Pint	£ 0.00
Total Cost	£ 0.00

Discussion about this recipe:

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FermAnt • 10/17/2016 at 09:02pm

2 of 5

Tasted grassy, I think I left the dry hops in far too long. Probably 3 or 4 days is plenty.

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