Brew Log History
Target 68°F
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Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Tettnanger1 oz Tettnanger Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
15.18 |
50% |
|
1 oz |
Hallertau Hersbrucker1 oz Hallertau Hersbrucker Hops |
|
Pellet |
4 |
Boil
|
2 min |
1.14 |
50% |
|
2 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
20 qt |
|
Infusion |
-- |
152 °F |
60 min |
|
20 qt |
|
Infusion |
-- |
168 °F |
10 min |
|
16 qt |
|
Sparge |
-- |
168 °F |
60 min |
Starting Mash Thickness:
2 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
3 lb |
hedgerow fruit
|
|
Flavor |
Secondary |
0 min. |
|
1 tsp |
Irish moss
|
|
Fining |
Boil |
15 min. |
"Hedgerow Wheat" Fruit Beer recipe by Jon Lindholm. All Grain, ABV 7.33%, IBU 16.32, SRM 6.46, Fermentables: (Pale 2-Row, White Wheat, Carapils (Dextrine Malt), CaraVienne, Cane Sugar) Hops: (Tettnanger, Hallertau Hersbrucker) Other: (hedgerow fruit, Irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-04-29 14:32 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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