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Another Huge IPA

Method: All Grain
Style: Imperial IPA
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Mellow Fellow
Calories: 253 calories (Per 12oz)
Carbs: 26 g (Per 12oz)

Created: Monday February 23rd 2015

Original Gravity:

1.076

Final Gravity:

1.019

ABV (standard):

7.5%

IBU (tinseth):

112.3

SRM (morey):

8.6

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pilsner10 lb Pilsner	37	1.8	69.4%
1.50 lb	American - Munich - Light 10L1.5 lb Munich - Light 10L	33	10	10.4%
1.50 lb	American - Wheat1.5 lb Wheat	38	1.8	10.4%
1 lb	Soft Candi Sugar - Blond1 lb Soft Candi Sugar - Blond	38	5	6.9%
0.40 lb	American - Caramel / Crystal 60L0.4 lb Caramel / Crystal 60L	34	60	2.8%
14.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Magnum1 oz Magnum Hops	Pellet	15	Boil	60 min	56.6	9.5%
0.50 oz	Columbus0.5 oz Columbus Hops	Pellet	13.4	Boil	30 min	19.43	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	20 min	14.51	4.8%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	11	Boil	15 min	10.3	4.8%
0.50 oz	Centennial0.5 oz Centennial Hops	Pellet	10	Boil	10 min	6.84	4.8%
0.50 oz	Ahtanum0.5 oz Ahtanum Hops	Pellet	6	Boil	5 min	2.26	4.8%
0.50 oz	Amarillo0.5 oz Amarillo Hops	Pellet	8.6	Boil	2 min	1.37	4.8%
0.50 oz	Simcoe0.5 oz Simcoe Hops	Pellet	12.7	Boil	1 min	1.03	4.8%
1.50 oz	Columbus1.5 oz Columbus Hops	Pellet	13.4	Dry Hop	6 days		14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Dry Hop	6 days		14.3%
1.50 oz	Amarillo1.5 oz Amarillo Hops	Pellet	8.6	Dry Hop	6 days		14.3%
1.50 oz	Simcoe1.5 oz Simcoe Hops	Pellet	12.7	Dry Hop	6 days		14.3%
10.50 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Magnum (Pellet)	56.6	9.5%
2 oz	Columbus (Pellet)	19.43	19.1%
2.50 oz	Simcoe (Pellet)	15.54	23.9%
2 oz	Citra (Pellet) 1.9999999954251 oz Citra (Pellet) Hops	10.3	19.1%
0.50 oz	Centennial (Pellet)	6.84	4.8%
0.50 oz	Ahtanum (Pellet)	2.26	4.8%
2 oz	Amarillo (Pellet)	1.37	19.1%
10.50 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 qt		Sparge	--	151 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Yeast

Wyeast - American Ale 1056

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2015-02-23 20:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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