Brew Log History
Target 65°F
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Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
2 oz |
Spalt2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
60 min |
32.83 |
62.5% |
|
1.20 oz |
Spalt1.2 oz Spalt Hops |
|
Pellet |
4.5 |
Boil
|
15 min |
9.78 |
37.5% |
|
3.20 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
3.20 oz |
Spalt (Pellet) 3.1999999926802 oz Spalt (Pellet) Hops |
|
42.61 |
100% |
|
3.20 oz
/ $ 0.00
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
2 tsp |
gypsum
|
|
Water Agt |
Mash |
-- |
|
1 tsp |
irish moss
|
|
Fining |
Boil |
15 min. |
Target Water Profile
Fairfax County, VA
"Altfrankenbier" Oktoberfest/Märzen beer recipe by Devil Squid Brewing. All Grain, ABV 7.37%, IBU 42.61, SRM 18.58, Fermentables: (Munich Light, Pale 2-Row, Maris Otter Pale, Midnight Wheat Malt) Hops: (Spalt) Other: (gypsum, irish moss)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2015-04-04 18:51 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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