Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Domestic Hallertau1 oz Domestic Hallertau Hops |
|
Leaf/Whole |
3.9 |
Boil
|
120 min |
14.6 |
100% |
|
1 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
6 qt |
|
Temperature |
-- |
120 °F |
20 min |
|
18 qt |
|
Temperature |
-- |
150 °F |
60 min |
|
4 qt |
|
-- |
-- |
170 °F |
10 min |
Starting Mash Thickness:
1.5 qt/lb
|
Notes
1 tablespoon yeast nutrient boiled for 70 minutes.
1 tablespoon of amylase added to mash.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2016-04-07 20:42 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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