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Black IPA

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.7 gallons
Pre Boil Gravity: 1.053 (recipe based estimate)
Efficiency: 65% (brew house)
Source: http://www.homebrewersassociation.org/homebrew-rec
Calories: 249 calories (Per 12oz)
Carbs: 25.1 g (Per 12oz)

Created: Wednesday May 25th 2016

Original Gravity:

1.075

Final Gravity:

1.018

ABV (standard):

7.5%

IBU (rager):

71.0

SRM (morey):

39.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
13.50 lb	American - Pale 2-Row13.5 lb Pale 2-Row	37	1.8	78.8%
2 lb	American - Rye2 lb Rye	38	3.5	11.7%
19 oz	American - Blackprinz19 oz Blackprinz	36	500	6.9%
3 oz	Belgian - Special B3 oz Special B	34	115	1.1%
4 oz	American - Caramel / Crystal 60L4 oz Caramel / Crystal 60L	34	60	1.5%
274 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Nugget0.5 oz Nugget Hops	Pellet	14.9	Boil	60 min	30.74	6.3%
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	9.3	Boil	20 min	9.78	9.4%
0.75 oz	Citra0.75 oz Citra Hops	Pellet	14.1	Boil	20 min	14.83	9.4%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Boil	5 min	6.23	12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Boil	5 min	9.44	12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	4 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	4 days		12.5%
1 oz	Centennial1 oz Centennial Hops	Pellet	9.3	Dry Hop	1 days		12.5%
1 oz	Citra1 oz Citra Hops	Pellet	14.1	Dry Hop	1 days		12.5%
8 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.50 oz	Nugget (Pellet)	30.74	6.3%
3.75 oz	Centennial (Pellet)	16.01	46.9%
3.75 oz	Citra (Pellet) 3.7499999914221 oz Citra (Pellet) Hops	24.27	46.9%
8 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
22.8 qt	157 degrees	Infusion	--	145 °F	60 min
19.3 qt	174	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.33 qt/lb

Yeast

Wyeast - American Ale II 1272

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	High
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 379 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

2L starter

Last Updated and Sharing

785

Views

Brews

Public: Yup, Shared
Last Updated: 2016-06-16 21:22 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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